Food Lovers Guide To Connecticut 3rd
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Author | : Patricia Brooks |
Publisher | : Rowman & Littlefield |
Total Pages | : 403 |
Release | : 2010-03-02 |
Genre | : Travel |
ISBN | : 076276306X |
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Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Author | : Patricia Brooks |
Publisher | : GPP Travel |
Total Pages | : 480 |
Release | : 2013-05-07 |
Genre | : Travel |
ISBN | : 9780762786428 |
Download Food Lovers' Guide to Connecticut, 4th Book in PDF, Epub and Kindle
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author | : Lester Brooks |
Publisher | : Rowman & Littlefield |
Total Pages | : 480 |
Release | : 2013-05-07 |
Genre | : Travel |
ISBN | : 0762795263 |
Download Food Lovers' Guide to® Connecticut Book in PDF, Epub and Kindle
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author | : Patricia Brooks |
Publisher | : Insiders' Guide |
Total Pages | : 0 |
Release | : 2007-03 |
Genre | : Connecticut |
ISBN | : 9780762741700 |
Download Food Lovers' Guide to Connecticut Book in PDF, Epub and Kindle
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat. Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state.
Author | : Emily Brooks |
Publisher | : Rowman & Littlefield |
Total Pages | : 226 |
Release | : 2011-06-14 |
Genre | : Cooking |
ISBN | : 076276919X |
Download Connecticut Farmer & Feast Book in PDF, Epub and Kindle
A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer’s specialty food. Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food—and understand where their food is from and how it was produced. Emily Brooks is a revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and the founder and director of Bridges Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems. She is the creator of Buy Local Connecticut and is a regular local food and sustainability expert on National Public Radio (NPR). ALSO AVAILABLE Food Lovers’ Guide to Connecticut, 3rd (3/2010; 978-0-7627-5280-5) Connecticut Icons (11/2006; 978-0-7627-3548-8) Connecticut Curiosities (11/2010; 978-0-7627-5988-0) Connecticut Off the Beaten Path, 8th (5/2009; 978-0-7627-5131-0) Seasons of Connecticut (6/2010; 978-0-7627-5907-1) Hudson River Valley Farms (7/2009; 978-0-7627-4892-1)
Author | : Patricia Brooks |
Publisher | : Globe Pequot |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9780762752805 |
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One in a series of twelve New Testament verse-by-verse commentary books edited by Max Anders. Includes discussion starters, teaching plan, and more. Great for lay teachers and pastors alike.
Author | : Patricia Brooks |
Publisher | : |
Total Pages | : 324 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780762728619 |
Download Food Lovers' Guide to Connecticut Book in PDF, Epub and Kindle
Two seasoned food writers reveal the best places to buy, savor, and celebrate Connecticut's culinary bounty.
Author | : Sherri Eisenberg |
Publisher | : Rowman & Littlefield |
Total Pages | : 353 |
Release | : 2012-08-21 |
Genre | : Travel |
ISBN | : 0762788909 |
Download Food Lovers' Guide to® Brooklyn Book in PDF, Epub and Kindle
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author | : Mike Urban |
Publisher | : Reedy Press LLC |
Total Pages | : 367 |
Release | : 2021-09-15 |
Genre | : Travel |
ISBN | : 1681062917 |
Download Unique Eats and Eateries of Connecticut Book in PDF, Epub and Kindle
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Author | : Meg Cotner |
Publisher | : Rowman & Littlefield |
Total Pages | : 417 |
Release | : 2012-12-04 |
Genre | : Travel |
ISBN | : 0762792590 |
Download Food Lovers' Guide to® Queens Book in PDF, Epub and Kindle
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs