Food Labeling Handbook
Author | : Gisela Leon |
Publisher | : |
Total Pages | : |
Release | : 2019-01-19 |
Genre | : |
ISBN | : 9781532379130 |
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Author | : Gisela Leon |
Publisher | : |
Total Pages | : |
Release | : 2019-01-19 |
Genre | : |
ISBN | : 9781532379130 |
Author | : |
Publisher | : |
Total Pages | : 72 |
Release | : 1999 |
Genre | : Food |
ISBN | : |
Author | : James L. Summers |
Publisher | : John Wiley & Sons |
Total Pages | : 338 |
Release | : 2008-02-28 |
Genre | : Technology & Engineering |
ISBN | : 0470276517 |
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The new fourth edition of Food Labeling Compliance Review fully covers recently enacted provisions requiring labeling for allergens, trans fats, and qualified health claims. Clearly illustrated with dozens of charts, sample label panels and 'Nutrition Facts' boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. Current, complete, and accurate food labeling guidance concerning FDA regulations Covers new requirements for labeling allergens, trans fats, and qualified health claims Essential for all food manufacturers, packers, labelers, relabelers, and distributors Fully illustrated with clear Q and A explanations Fully-searchable CD-ROM enables quick look ups
Author | : United States. Food Safety and Inspection Service. Standards and Labeling Division |
Publisher | : |
Total Pages | : 366 |
Release | : 1991 |
Genre | : Food |
ISBN | : |
Author | : United States. Food and Drug Administration |
Publisher | : |
Total Pages | : 152 |
Release | : 1993 |
Genre | : Database design |
ISBN | : |
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
Author | : S. Suzanne Nielsen |
Publisher | : Springer Science & Business Media |
Total Pages | : 150 |
Release | : 2010-03-20 |
Genre | : Technology & Engineering |
ISBN | : 1441914633 |
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1991* |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 62 |
Release | : 1988 |
Genre | : Food |
ISBN | : |
Abstract: This booklet is a summary of the required statements that must appear on food labels under federal laws administered by the Food and Drug Administration (FDA). The most frequently asked questions about food labels have been addressed using a "question and answer" format. Although there is no required food label approval process, labels can be voluntarily submitted for an informal opinion by FDA.
Author | : S. Suzanne Nielsen |
Publisher | : Springer |
Total Pages | : 145 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461500338 |
The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The third edition has been revised and updated for the same intended use, and is being published with an accompanying laboratory manual. Food Analysis, Third Edition, has a general information section that includes governmental regulations related to food analysis, sampling, and data handling as background chapters. The major sections of the book contain chapters on compositional analysis and on chemical properties and characteristics of foods. A new chapter is included on agricultural biotechnology (GMO) methods of analysis. Large sections on spectroscopy, chromatography, and physical properties are included. All topics covered contain information on the basic principles, procedures, advantages, limitation, and applications. This book is ideal for undergraduate courses in food analysis and also is an invaluable reference to professions in the food industry.
Author | : |
Publisher | : |
Total Pages | : 370 |
Release | : 2002 |
Genre | : Food |
ISBN | : |