Excerpt from Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States: Spring 1965; A Preliminary Report This is a preliminary report ofa survey of food intake of men, women, and children in the United States, Spring 1965. Tables and findings are presented on the average nutritive content of food eaten in one day; average quantities and percentage of persons eating specified foods and food groups; contribution of the 12 food groups to the food energy and nutrients in the diet; and percentage of persons using vitamin or mineral supplements. Data are from the nationwide Food Consumption Survey made in 1965-66 by the Consumer and Food Economics Research Division of the Agricultural Research Service, u.s. Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.