From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans. In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the pleasures of food with people you care about—from simple homemade infused salts and sugars to instant-gratification gifts like fresh ricotta and flavored butters; from jams, pickles, and vinaigrettes to irresistible cookies, desserts, savories, and spirits that will impress fellow food fans. There’s helpful information for creating your own Food Gift Love pantry at home as well as creative guidance on how to wrap food gifts with style. This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters. “As warm and gracious as Maggie herself, Food Gift Love is the handbook for anyone looking for unique and delicious ways to welcome a new neighbor, comfort a freshly minted mama, or simply tell a friend that you care.”—Marisa McClellan, author of Preserving by the Pint and Food in Jars “Showcasing edible homemade gifts such as Roasted Banana Bread, Bourbon-Vanilla Cherries, and Jam-Swirled Marshmallows, Food Gift Love reaches far beyond what many of us typically think of when we hear the words ‘homemade gift.’”—Megan Gordon, owner, Marge Granola, and author of Whole-Grain Mornings “A tasty collection of sweet treats and delicious bites that make perfect gifts.”—David Lebovitz, author of My Paris Kitchen