Food & Feasts Between the Two World Wars

Food & Feasts Between the Two World Wars
Author: Philip Steele
Publisher:
Total Pages: 40
Release: 1994
Genre: Cooking
ISBN: 9780027263220

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A social history of the foods people in Europe and North America ate in the 1920s and 1930s; emphasizes technological developments and impact of historical events.

Food and Feasts Between the Two World Wars

Food and Feasts Between the Two World Wars
Author: Philip Steele
Publisher:
Total Pages: 32
Release: 1994
Genre: Cookery
ISBN: 9780750210294

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The 1920s and 30s were times of hardship for many people and times for luxury for only a few. Looks at food production between the wars, world of butlers and cooks, hotel kitchens, cocktails and of hunger marches, and recipes of the 1920s and 30s. Suggested level: intermediate, junior secondary.

Literature Connections to World History 712

Literature Connections to World History 712
Author: Lynda G. Adamson
Publisher: Bloomsbury Publishing USA
Total Pages: 525
Release: 1998-06-15
Genre: Language Arts & Disciplines
ISBN: 031307755X

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Identifying thousands of historical fiction novels, biographies, history trade books, CD-ROMs, and videotapes, these books help you locate resources on world history for students. Each is divided into two sections. In the first part, titles are listed according to grade levels within specific geographic areas and time periods. They are further organized by product type. Both books cover world history from Prehistory and the Ancient World to 54 B.C. to the modern era. Other chapters include Roman Empire to A.D. 476; Europe and the British Isles; Africa and South Africa; Australia, New Zealand, Pacific Islands, and Antarctica; Canada; China; India, Tibet, and Burma; Israel and Arab Countries; Japan; Vietnam, Korea, Cambodia, and Thailand; and South and Central America and the Caribbean. The second section has an annotated bibliography that describes each title and includes publication information and awards. The focus is on books published since 1990, and all have received at l

Leveled Books for Readers, Grades 3-6

Leveled Books for Readers, Grades 3-6
Author: Gay Su Pinnell
Publisher: Heinemann Educational Books
Total Pages: 488
Release: 2002
Genre: Education
ISBN:

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Includes more than 6000 leveled books - cover.

Food & Feasts with the Vikings

Food & Feasts with the Vikings
Author: Hazel Martell
Publisher: Simon & Schuster Books For Young Readers
Total Pages: 38
Release: 1995
Genre: Juvenile Nonfiction
ISBN: 9780027263176

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Discusses aspects of Viking life dealing with eating customs.

The Legacies of Two World Wars

The Legacies of Two World Wars
Author: Lothar Kettenacker
Publisher: Berghahn Books
Total Pages: 331
Release: 2011-08-01
Genre: History
ISBN: 0857452231

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The US invasion of Iraq in 2003 was done mainly, if one is to believe US policy at the time, to liberate the people of Iraq from an oppressive dictator. However, the many protests in London, New York, and other cities imply that the policy of “making the world safe for democracy” was not shared by millions of people in many Western countries. Thinking about this controversy inspired the present volume, which takes a closer look at how society responded to the outbreaks and conclusions of the First and Second World Wars. In order to examine this relationship between the conduct of wars and public opinion, leading scholars trace the moods and attitudes of the people of four Western countries (Great Britain, France, Germany and Italy) before, during and after the crucial moments of the two major conflicts of the twentieth century. Focusing less on politics and more on how people experienced the wars, this volume shows how the distinction between enthusiasm for war and concern about its consequences is rarely clear-cut.

The Heretic's Feast

The Heretic's Feast
Author: Colin Spencer
Publisher: UPNE
Total Pages: 420
Release: 1996
Genre: Vegetarianism
ISBN: 9780874517606

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Micronesia Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments

Scrap Book of the Working Men's College in Two World Wars

Scrap Book of the Working Men's College in Two World Wars
Author: Muriel Franklin
Publisher: Taylor & Francis
Total Pages: 243
Release: 2021-11-21
Genre: History
ISBN: 1000459667

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This book, first published in 1965, gives a thumb-nail sketch of the Working Men’s College during two periods of total war. It describes from contemporary accounts the life in the College itself, and reprints a selection of letters received from College men serving in the armed forces, giving a clear-eyed picture of the lives of men at war.

Finding Betty Crocker

Finding Betty Crocker
Author: Susan Marks
Publisher: Simon and Schuster
Total Pages: 290
Release: 2010-05-11
Genre: Cooking
ISBN: 1439104018

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IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American "Betty" as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a "friend" to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or "Big Red," as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch.