Food Enzymes for Health & Longevity 3rd Edition

Food Enzymes for Health & Longevity 3rd Edition
Author: Dr. Edward Howell
Publisher: Lotus Press
Total Pages: 189
Release:
Genre: Health & Fitness
ISBN: 1608691780

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This new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary Food Enzyme Concept. Minor corrections and modifications have been made for greater clarity, and a new glossary of scientific terms has been incorporated to facilitate understanding of the contents. Included in the book is an interview by Viktoras Kulvinskas with Dr. Edward Howell. An extensive new foreword by Viktoras Kulvinskas has been added to this revised and enlarged 3rd edition, as well as a new research appendix at the end. The Foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.

Food Enzymes for Health & Longevity

Food Enzymes for Health & Longevity
Author: Edward Howell
Publisher: Lotus Press (WI)
Total Pages: 0
Release: 2015-01-07
Genre: Enzymes
ISBN: 9780940676275

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With an expanded introduction by Viktoras Kulvinskas, this new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary "food enzyme concept." The second edition incorporated an interview of the author by Viktoras Kulvinskas. There is also an extensive new foreword by Viktoras Kulvinskas that has been added to this revised 3rd edition, as well as a new research appendix at the end. The foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.

Digestive Enzymes (3rd Edition)

Digestive Enzymes (3rd Edition)
Author: Tracy Gibbs
Publisher:
Total Pages: 0
Release: 2012-03-13
Genre:
ISBN: 9781580542043

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Digestive Enzymes

Digestive Enzymes
Author: Rita Elkins
Publisher: Woodland Publishing
Total Pages: 36
Release: 1998-10
Genre: Health & Fitness
ISBN: 9781580540285

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It's no secret that the typical American diet is generally detrimental to overall health. As the quality of one's health declines, so too does the effectiveness of the dody's digestive abilities. In this booklet, Rita Elkins, H.H., examines how digestive enzymes, the key to aiding proper digestion, are often not present in the digestive process. She also discussees how to use enzymes, safety issues, and how to best select enzyme supplements.

Enzyme Nutrition

Enzyme Nutrition
Author: Edward Howell
Publisher: Penguin
Total Pages: 193
Release: 1995-01-01
Genre: Health & Fitness
ISBN: 1101662522

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Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Enzymes for Health and Longevity

Enzymes for Health and Longevity
Author: Edward Howell
Publisher:
Total Pages: 124
Release: 1980
Genre: Enzymes
ISBN:

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Abstract: An historical text for food nutritionists, physicians, biochemists, food scientists, and other health professionals outlines, summarizes, and reviews the status of knowledge of the significance and role of food enzymes in human health and nutrition through 1939. The 23 sections of the text cover a variety of aspects related to the subject theme, including food enzymes in absorption, digestion, and nutrition; body fluid enzymes in health and disease states; the enzyme complex; the relationship of enzyme potential to resistance and longevity; the effects of raw vs. pasteurized milk; the therapeutic value of raw food diets and of enzyme extracts; the hypoglycemic and hypoglocosuric action of enzymes; the effect of food on enzyme secretion; and the diet and health of primative vs. modernized eskimos. A detailed summary is appended. (wz).

Enzimas Alimenticias/Food Enzymes

Enzimas Alimenticias/Food Enzymes
Author: Humbart Santillo
Publisher:
Total Pages: 108
Release: 1994-06-01
Genre: Health & Fitness
ISBN: 9780934252492

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Text in Spanish. Includes information on the value of raw food and enzyme supplementation. Anyone interested in weight loss, longevity, vitality, immunity, and superior health will find this an invaluable resource. Over 200,000 copies in print.

Enzymes in Farm Animal Nutrition, 3rd Edition

Enzymes in Farm Animal Nutrition, 3rd Edition
Author: Michael R. Bedford
Publisher: CABI
Total Pages: 313
Release: 2022-03-11
Genre: Medical
ISBN: 1789241561

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From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

Enzymes

Enzymes
Author: D. A. Lopez
Publisher:
Total Pages: 354
Release: 1994
Genre: Enzimler
ISBN: 9781884303005

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Reviews the role of enzymes in health and disease, with emphasis on their importance in maintaining our health, disease prevention and their uses in medicine.

The Food Allergy Cure

The Food Allergy Cure
Author: Dr. Ellen Cutler
Publisher: Harmony
Total Pages: 354
Release: 2010-06-16
Genre: Health & Fitness
ISBN: 0307565726

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Food allergies are one of the most common chronic medical conditions. Dr. Ellen Cutler, a chiropractor and naturopath, has spent ten years studying enzyme therapy and nutrition and their relationship to allergies, asthma, immune disorders, and chronic diseases. Using methods derived from many disciplines -- including chiropractic, Eastern medicine, immunology, environmental medicine, genetics, and Western physiology and physics -- Dr. Cutler has found a way to combat allergies at their root: the immune response. Her system of techniques, called BioSET?, combines muscle testing, detoxification, enzyme and diet therapy, and chiropractic manipulation to desensitize people permanently to every kind of allergy, not only those caused by foods. To understand how Dr. Cutler's techniques work, it's helpful to think of the body as an electromagnetic organism in which energy flows along invisible pathways called meridians, or channels. Essentially, an allergic response is caused when these pathways are blocked by the immune response to an allergen. Dr. Cutler's techniques actually unblock these pathways, thus stopping the body's violent immune response. The Food Allergy Cure teaches you how to test yourself to determine the allergies you have and gives you simple techniques you can perform on yourself or your children to begin to lead an allergy-free life. In addition, there are helpful lists of foods and enzymes to correct digestive disorders such as lactose intolerance, chronic heartburn, irritable bowel syndrome, and constipation. Dr. Cutler also recommends foods that support the immune system's functioning and work to alleviate such disorders as hypothyroidism, hyperthyroidism, fibromyalgia, colitis, herpes, and candida. This blending of Eastern and Western medicine is so easy to implement and will be hailed as a new paradigm of twenty-first-century medicine. For the ninety million people who experience food allergies and haven't found relief in the usual approaches, The Food Allergy Cure offers a revolutionary program that allows sufferers to identify and alleviate specific food sensitivities immediately! * Learn quick and easy methods to identify your allergies. * Discover how to detoxify your body. * Find the most effective means of eliminating food sensitivities. * Take a self-diagnostic questionnaire to determine which specific enzymes will contribute to your optimum health.