Food Engineering's 1986 Directory of U.S. Food & Beverage Plants
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Total Pages | : 377 |
Release | : 1986 |
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Author | : |
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Total Pages | : 377 |
Release | : 1986 |
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Author | : |
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Total Pages | : 396 |
Release | : 1986 |
Genre | : Beverage industry |
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Author | : National Referral Center (U.S.) |
Publisher | : |
Total Pages | : 812 |
Release | : 1971 |
Genre | : Engineering |
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Total Pages | : 988 |
Release | : 1986-05 |
Genre | : Government publications |
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Total Pages | : 840 |
Release | : 1980 |
Genre | : Statistics |
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Author | : Paula Szilard |
Publisher | : |
Total Pages | : 392 |
Release | : 1987 |
Genre | : Health & Fitness |
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English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
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Total Pages | : 776 |
Release | : 1990 |
Genre | : Agriculture |
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Author | : J. Scott Smith |
Publisher | : John Wiley & Sons |
Total Pages | : 526 |
Release | : 2008-02-28 |
Genre | : Technology & Engineering |
ISBN | : 047028997X |
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1312 |
Release | : 1928 |
Genre | : Government publications |
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Author | : Martha E. Williams |
Publisher | : |
Total Pages | : 290 |
Release | : 1985 |
Genre | : Agriculture |
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Een overzicht van 428 internationale databases en databasesystemen met specifieke gegevens