Food Consumption, Prices, and Expenditures, 1964-84

Food Consumption, Prices, and Expenditures, 1964-84
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
Total Pages: 140
Release: 1985
Genre: Food consumption
ISBN:

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Agriculture Handbook

Agriculture Handbook
Author:
Publisher:
Total Pages: 44
Release: 1949
Genre: Agriculture
ISBN:

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Set includes revised editions of some issues.

Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037980

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.