Food and Health in the New Millennium

Food and Health in the New Millennium
Author: Rossana Salerno-Kennedy
Publisher:
Total Pages: 0
Release: 2008
Genre: Diet in disease
ISBN: 9781604567311

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Food and health is an area that has seen a huge growth in research and education. This book provides a thorough overview of the latest scientific findings against a wide range of bio-medical backgrounds, who present, in review form, the most recent clinical developments and research results in the field. This book has direct relevance to academics involved in training and research in this field such as physicians, nurses and dieticians.

Health in the New Millennium

Health in the New Millennium
Author: Jeffrey Nevid
Publisher: Macmillan
Total Pages: 790
Release: 1998-01-15
Genre: Education
ISBN: 9781572591714

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A popular one-semester/quarter course offered at both 2-year and 4-year schools and taught by either the Health Sciences division or the Physical Education department. This is a survey of various health-related topics, such as nutrition, exercise, sexuality, substance abuse, disease, etc., usually with an emphasis on applying the concepts to students' own lives.

Food safety

Food safety
Author: WHO (Geneva. Switzerland).
Publisher:
Total Pages:
Release:
Genre:
ISBN:

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A Blueprint for Healthy Eating

A Blueprint for Healthy Eating
Author: Nicholas H.E. Mezitis
Publisher:
Total Pages: 0
Release: 2019-06-28
Genre: Health & Fitness
ISBN: 9781684705238

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Adequate nutrition is the foundation of good health. Unfortunately, much of what is available to consumers on store shelves and in eating establishments offers many calories, little nutritional value, and unhealthy additives. Thankfully, it is possible to transform the way we eat so that food is not harmful, but instead is medicine that helps our bodies function properly, heal from illness, and potentially protect us from future disease. In a practical guide for the eating experience in our modern multiethnic society, Dr. Nicholas H.E. Mezitis relies on his professional experience to help others understand the reason for balance on the meal plate and rhythm in the timing of meals, while explaining the relationships between varying diet trends and suggesting choices that contribute to a healthy and productive life.

PRANIC NOURISHMENT - Nutrition for the New Millennium - Living on Light Series

PRANIC NOURISHMENT - Nutrition for the New Millennium - Living on Light Series
Author: Jasmuheen
Publisher: Lulu.com
Total Pages: 188
Release: 2007-08-01
Genre: Health & Fitness
ISBN: 1847534074

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NEW 2012 UPDATED VERSION - Pranic Nourishment, also called Living on Light, is Jasmuheen's fourth book of metaphysical interest. It is a fascinating story of her personal journey into being physically sustained purely by Light. It also touches on physical immortality, spirituality and sexuality, new millennium relationships and mind mastery utilizing the powerful programming of Dimensional Biofield Science. Pioneering new yet ancient pathways, many are now exploring the option of neither being a meat eater, a vegetarian, a vegan, a fruitarian but rather a 'liquidarian' or an individual sustained and nourished purely by the Light of their own Divine nature. Formerly a 'state of being' reserved for, or attributed to, the Holy men, Saints or Sages of the East; the process described in this text offers a practical and spiritual alternative for those wishing to practically begin to embrace physical immortality, cease the aging process or simply 'live on Light'.

Health in the New Millennium

Health in the New Millennium
Author: Jeffrey S. Nevid
Publisher: Macmillan
Total Pages: 268
Release: 1998
Genre: Health & Fitness
ISBN: 9781572596184

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How can we prepare ourselves and our students for the health challenges that await us. This book can help to find the answers.... This book is written ... to provide students with the skills they need to meet challenges to their health and optimize their physical and psychological well-being. [The book] offers the necessary breadth and currency of coverage. [The authors] examine topics including fitness, nutrition, mental health, and infectious and chronic diseases in a way that distills the most important information and makes it accessible and interesting to readers. -Pref.

Food Safety

Food Safety
Author: World Health Organization. Food Safety Programme
Publisher:
Total Pages: 10
Release: 1999
Genre: Food adulteration and inspection
ISBN:

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Nutrition Secrets of the Ancients

Nutrition Secrets of the Ancients
Author: Gene A. Spiller
Publisher: Prima Lifestyles
Total Pages: 420
Release: 1996
Genre: Cooking
ISBN: 9780761503408

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"The remarkably low incidences of heart disease found among the people of the Mediterranean are a modern example of the many amazing Nutrition Secrets of the Ancients. Others abound in these pages, which combine historical research with modern dietary and culinary expertise. Celebrated chefs - including Deborah Madison, Claudia Roden, and Aglaia Kremezi - have prepared more than 150 surprising, delightful, and thoroughly modern recipes from those ancient secrets."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

A Blueprint for Healthy Eating: YOUR DIET GUIDE FOR THE NEW MILLENNIUM

A Blueprint for Healthy Eating: YOUR DIET GUIDE FOR THE NEW MILLENNIUM
Author: Nicholas Mezitis, M.D.
Publisher: Lulu.com
Total Pages: 89
Release: 2017-10-04
Genre: Health & Fitness
ISBN: 0692294287

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Clear and concise, this enjoyable book has chapters on Digestion and Metabolism, Diet Principles, The Diet Prescription, Food Shopping and Food Preparation, among other useful information and many color illustrations, that puts you in charge of planning your meal, which is your medicine.