Food and Feed Prospects to 2020 in the West Asia/North Africa Region

Food and Feed Prospects to 2020 in the West Asia/North Africa Region
Author: Thomas L. Nordblom
Publisher:
Total Pages: 0
Release: 2016
Genre:
ISBN:

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The West Asia/North Africa (WANA) region contains large areas with rainy winters and hot, dry summers. The social-ecology of the region must be respected as well as the physical ecology. Dryland farming, irrigated farming and rangelands in WANA are often linked through the diets of grazing livestock. Animal products are present at low levels in traditional diets of the region, compared with diets in the US, UK, France and Japan. Population growth has been rapid and many WANA countries are expected to sustain increasing annual increments to their human populations through the year 2020. Policy issues are reviewed and several indications are noted: human capital (including institutions) needs strengthening; rangeland tenure and farm-level decision making require attention; informal seed sectors need support; fertilizer use in dryland farming can be increased within better-tuned crop rotations and with regard for weather risks and world prices; research support is needed for enhanced farm-level livestock management (including nutrition) and this needs to be better balanced with respect to current emphasis on national veterinary and animal breeding investments. Food and Feed demand has out-paced domestic production in most WANA countries and will continue to do so. The resource bases for traditional livestock raising (native pastures and crop residues) have come under serious pressure, and large feed deficits are projected. Differences are so great among the WANA countries that undiscriminating aggregations of their prospects may be seriously misleading. Sub-aggregates of the WANA countries are used here to distinguish these differences in prospects.

Evolving Food Gaps in the Middle East/North Africa

Evolving Food Gaps in the Middle East/North Africa
Author: Nabil Khaldi
Publisher: Intl Food Policy Res Inst
Total Pages: 150
Release: 1984
Genre: Social Science
ISBN: 9780896290488

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Research report on food policy and projections regarding food security and food requirements in the Middle East and North Africa to the year 2000 - examines trends in food production and trade since 1966; foresees increase in regional disparity between food producing countries and labour exporting and petroleum exporting countries, leading to some staple food shortages. Graphs, statistical tables.

Near East and North Africa Regional Overview of Food Security and Nutrition 2020

Near East and North Africa Regional Overview of Food Security and Nutrition 2020
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 94
Release: 2021-06-24
Genre: Political Science
ISBN: 925134471X

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This report examines data available prior to the Covid-19 pandemic that affected the region and the world in 2020. By 2019, the Arab Region was already off track to achieve hunger and nutrition-related SDG targets by 2030. In fact, after good progress during past decades, since 2015-17 the number of undernourished people in the region has been increasing steadily. In 2019, the number of hungry people stood at 51.4 million, or 12.2 percent of the region’s population. If such trends continue, even ignoring the potential impact of Covid-19, the number of undernourished in the region will exceed 75 million people by 2030.

Technologies for Rainfed Agriculture in Mediterranean Climates

Technologies for Rainfed Agriculture in Mediterranean Climates
Author: Peter Oram
Publisher: World Bank Publications
Total Pages: 196
Release: 1995-01-01
Genre: Technology & Engineering
ISBN: 9780821334331

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This report describes the results of a survey of 1,000 multinational corporations undertaken in 1992 which asked about the importance of environmental issues in investment decisions. The survey shows that most large corporations look systematically at environmental questions when they decide where to invest. Environmental problems appear to have discouraged a number of investments across different industries and the question of liability for past pollution problems at industrial sites was the greatest concern for investors.

Land Policies for Growth and Poverty Reduction

Land Policies for Growth and Poverty Reduction
Author: Klaus W. Deininger
Publisher: World Bank Publications
Total Pages: 292
Release: 2003
Genre: Developing countries
ISBN: 9780821350713

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Soil Quality and Agricultural Sustainability

Soil Quality and Agricultural Sustainability
Author: R. Lal
Publisher: CRC Press
Total Pages: 396
Release: 1998-11-01
Genre: Technology & Engineering
ISBN: 9781575040820

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Soil degradation causes a shrinking of arable land resources, and the persistence of starvation and malnutrition. The depletion is compounded by the increasing populations of developing tropical nations, and the conversion of agricultural land to other uses. As a result, per capita grain harvesting and irrigated land is in steady decline all over the world. The decrease in horticultural resources and productivity has inspired Soil Quality and Agricultural Sustainability, which is based primarily on papers presented at the 1996 conference on soil degradation, sponsored by Ohio State University, the USAID and the International Agricultural Research Centers. The book addresses itself to six concerns: basic concepts and global issues, nutrient and water inputs, soil quality management in Asia, in Africa, and in the Tropical Americas, and future priorities. The Editor's goal is a new paradigm in soil quality research: a multidisciplinary approach. He proposes that an erosion management program include soil scientists, hydrologists, climatologists, sedimentologists, geographers, agronomists, agricultural engineers, land use planners, economists, anthropologists and social scientists. Lal advocates an optimistic, forward-thinking brand of soil science that concentrates on conservation and fertility. The 26 chapters explore what Lal considers to be the priorities: agricultural sustainability, soil quality, food security, quality restoration, long-term management, and the failure to adopt new technology. In sum, they paint a comprehensive portrait of the current state, and future prospects, for worldwide agronomic viability.