Setting up and running a small flour mill or bakery

Setting up and running a small flour mill or bakery
Author: Axtell, B.
Publisher: CTA
Total Pages: 248
Release: 2004-09-26
Genre: Business & Economics
ISBN: 9290812761

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This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)

Bread Beckers' Recipe Collection

Bread Beckers' Recipe Collection
Author: Sue Becker
Publisher:
Total Pages: 55
Release: 2005-01-14
Genre:
ISBN: 9780990890607

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