Flour & Feed
Author | : |
Publisher | : |
Total Pages | : 236 |
Release | : 1902 |
Genre | : Feed industry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 236 |
Release | : 1902 |
Genre | : Feed industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 870 |
Release | : 1904 |
Genre | : Feed industry |
ISBN | : |
Author | : Joanne Chang |
Publisher | : Chronicle Books |
Total Pages | : 321 |
Release | : 2011-03-25 |
Genre | : Cooking |
ISBN | : 1452100179 |
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
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Total Pages | : 522 |
Release | : 1904 |
Genre | : Feed industry |
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Author | : Sue Becker |
Publisher | : Robert Rose |
Total Pages | : 0 |
Release | : 2016-05-10 |
Genre | : Cooking |
ISBN | : 9780778805342 |
How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours.
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Total Pages | : 852 |
Release | : 1924 |
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Publisher | : |
Total Pages | : 608 |
Release | : 1909 |
Genre | : Feed industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 232 |
Release | : 1901 |
Genre | : Feed industry |
ISBN | : |
Author | : Vanessa Kimbell |
Publisher | : Kyle Books |
Total Pages | : 452 |
Release | : 2018-04-05 |
Genre | : Cooking |
ISBN | : 0857835084 |
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.