Flavours and Delights
Author | : Andrew Dalby |
Publisher | : |
Total Pages | : 231 |
Release | : 2013 |
Genre | : Byzantine Empire |
ISBN | : 9789605277475 |
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Author | : Andrew Dalby |
Publisher | : |
Total Pages | : 231 |
Release | : 2013 |
Genre | : Byzantine Empire |
ISBN | : 9789605277475 |
Author | : Buket Kitapçı Bayrı |
Publisher | : BRILL |
Total Pages | : 271 |
Release | : 2019-11-11 |
Genre | : History |
ISBN | : 900441584X |
Warriors, Martyrs, and Dervishes: Moving Frontiers, Shifting Identities in the Land of Rome (13th-15th Centuries) focuses on the perceptions of geopolitical and cultural change on Byzantine territories between thirteenth and fifteenth centuries through intersecting stories on Turkish Muslim warriors, dervishes, and Byzantine martyrs.
Author | : Karl Krumbacher |
Publisher | : |
Total Pages | : 716 |
Release | : 2013 |
Genre | : Art, Byzantine |
ISBN | : |
Author | : Sally Grainger |
Publisher | : Routledge |
Total Pages | : 323 |
Release | : 2020-12-30 |
Genre | : Cooking |
ISBN | : 135198022X |
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.
Author | : Habeeb Salloum |
Publisher | : University of Regina Press |
Total Pages | : 188 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9780889772151 |
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
Author | : Mati Meyer |
Publisher | : Taylor & Francis |
Total Pages | : 549 |
Release | : 2024-05-23 |
Genre | : History |
ISBN | : 1040043453 |
This Handbook is the first to consider the interrelated subjects of gender and sexuality in the Eastern Roman Empire from an interdisciplinary perspective. Drawing on both modern theories and Byzantine perceptions, and considering multiple periods and religions (Eastern Orthodox, Islamic, and Jewish), it provides evidentiary textual and visual material support for an analysis of the two linked themes. Broadly, the essays demonstrate that gender and sexual constructs in Byzantium were porous. As a result, they expand our knowledge of not only how sex and gender were conceived and performed but also how ideas and practices shaped Byzantine life. The Routledge Handbook of Gender and Sexuality in Byzantium will be an indispensable guide for students and scholars of late antique and Byzantine religion, history, culture, and art, who will find it a useful critical survey of current scholarship and one that shines new light in their areas of research. The focus on issues of gender and sexuality may also be of interest to individuals concerned with Eastern Mediterranean culture, as well as to the broader public. Chapter 21 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author | : |
Publisher | : BRILL |
Total Pages | : 561 |
Release | : 2018-06-05 |
Genre | : History |
ISBN | : 9004367543 |
A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.
Author | : M. K. Sharan |
Publisher | : Abhinav Publications |
Total Pages | : 254 |
Release | : 2006 |
Genre | : Buddhism |
ISBN | : 8170174759 |
Philosophy, Cultural
Author | : Akash Dey |
Publisher | : Pencil |
Total Pages | : 35 |
Release | : 2023-10-10 |
Genre | : Juvenile Nonfiction |
ISBN | : 9358833270 |
About the book "Trout Delights: From the River to the Table" is a captivating culinary journey that brings the flavours of the freshwater stream right to your kitchen. This beautifully crafted book is a celebration of the versatile and delicious trout, showcasing a diverse range of recipes that will satisfy both seasoned anglers and food enthusiasts alike. Immerse yourself in the world of trout with this collection of tantalizing dishes that highlight the natural flavours of this exquisite fish. From classic grilled trout with lemon butter sauce to innovative creations like maple-glazed trout with pecan crust, each recipe is carefully curated to elevate your dining experience. Inside "Trout Delights," you'll find an array of recipes that cater to all taste preferences and cooking styles
Author | : Amy Riolo |
Publisher | : Capital Books |
Total Pages | : 252 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781933102559 |
Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present