Authentic Recipes from Malaysia

Authentic Recipes from Malaysia
Author: Wendy Hutton
Publisher: Tuttle Publishing
Total Pages: 235
Release: 2012-03-06
Genre: Cooking
ISBN: 1462905390
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Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling

Flavors of Malaysia

Flavors of Malaysia
Author: Susheela Raghavan
Publisher:
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9780781812498
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A land of colourful temples, bustling markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural beauty is surpassed only by its luscious cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavourful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia's signature hot and spicy condiments, the delectable sambals. For centuries Malaysia was a major centre of the spice trade in Southeast Asia. As seafarers, traders, and immigrant work-ers from many countries intermarried with locals, new culinary traditions emerged. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well as Dutch, Portuguese, and British influences blended beautifully to create the melange of cultures and intensely vibrant flavours that is Malaysian cuisine today. Susheela Raghavan serves up treasured recipes, touching fam-ily stories, and fascinating notes about the origins of Malaysian food in this lovingly compiled collection. Features: Over 150 authentic, easy-to-follow recipes; 16-page colour photo insert; Detailed introduction to Malaysian history and its culinary origins; Guide to Malaysian ingredients and cooking techniques.

Malaysian Flavours

Malaysian Flavours
Author: Su Kim Lee
Publisher:
Total Pages: 256
Release: 2003
Genre: Social Science
ISBN:
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This book is a compilation of articles from the column, "Malaysian Flavours", which the author wrote during the 1990s for "The Star", a English-language newspaper in Malaysia

The Food of Malaysia

The Food of Malaysia
Author: Wendy Hutton
Publisher: PeriplusEdition
Total Pages: 112
Release: 2022-09-06
Genre: Cooking
ISBN: 9780804855747
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Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include: Chicken Curry Puff Nonya Prawn Salad with Sweet Spicy Dressing Chilli Eggplant with Basil Spicy Kelantanese Barbecued Chicken Black Pepper Crab Pancakes with Sweet Coconut Filling And many more! In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!

The Malaysia Pantry

The Malaysia Pantry
Author: Steve Page
Publisher: Independently Published
Total Pages: 0
Release: 2024-07-31
Genre: Cooking
ISBN:
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Embark on a culinary adventure through the enchanting flavours of Malaysia with "The Malaysia Pantry," a lovingly crafted cookbook that celebrates the rich tapestry of this diverse nation's food heritage. From the bustling streets of Kuala Lumpur to the tranquil villages of Penang, this cookbook is your passport to the vibrant and mouthwatering world of Malaysian cuisine. Delve into the secrets of time-honoured recipes that have been cherished for generations, handed down from home kitchens to yours. "The Malaysia Pantry" invites you to savour the exotic spices, tropical fruits, and aromatic herbs that make Malaysian food a global sensation. Whether you're craving the fiery intensity of rendang, the fragrant allure of nasi lemak, or the irresistible sweetness of kuih, this cookbook has it all, with step-by-step instructions that ensure your dishes are as authentic as they are delicious. Whether you're a seasoned cook or an aspiring chef, "The Malaysia Pantry" will transport you to the heart of Malaysia's kitchen, where the magic of its cuisine awaits your discovery. Experience the warmth and hospitality of Malaysian food in your own home, and create unforgettable meals that will transport your taste buds straight to the streets of Malaysia.

The Food of Malaysia

The Food of Malaysia
Author: Wendy Hutton
Publisher: Periplus Editions (HK) Limited
Total Pages: 0
Release: 2015-09-08
Genre: Cooking
ISBN: 9780794606091
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Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…

Best of Malaysian Cooking

Best of Malaysian Cooking
Author: Betty Saw
Publisher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 266
Release: 2014-09-15
Genre: Cooking
ISBN: 9814561983
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Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

Malaysian Recipes from Every Region

Malaysian Recipes from Every Region
Author: Nijat Daeng
Publisher: Independently Published
Total Pages: 0
Release: 2024-05-05
Genre: Cooking
ISBN:
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100 meticulously crafted recipes: Delight in the authentic flavors of Malaysia with 100 meticulously crafted recipes, conveniently organized by region for easy exploration of the nation's diverse culinary landscape. High-quality photos: Immerse yourself in a visual journey through Malaysia's vibrant cuisine with stunning, high-quality photos accompanying each recipe, ensuring a feast for both the eyes and the palate. Easy instructions: Effortlessly recreate Malaysian dishes in your own kitchen with straightforward instructions adapted for American and European measurements, guaranteeing a seamless cooking experience regardless of your location. Discover the essence of Malaysia's distinct regions, from the bustling streets of Kuala Lumpur to the serene beaches of Penang, as you unlock the secrets behind each locality's signature dishes. Overcome ingredient challenges with provided substitutions, empowering you to authentically capture the essence of Malaysian flavors without compromising on taste or quality. Whether you're a culinary novice or an experienced chef, our cookbook offers a tantalizing array of recipes that celebrate the rich cultural fusion of Malay, Chinese, Indian, and indigenous influences that define Malaysian cuisine. Indulge in beloved classics like Nasi Lemak and Chicken Satay, or venture into lesser-known delights such as Laksa Johor and Ayam Pansoh, as you embark on a culinary journey that will transport you to the heart of Malaysia, one delicious bite at a time.

Flavours of Malaysia

Flavours of Malaysia
Author: Ismail Redzuwan
Publisher:
Total Pages: 107
Release: 1996
Genre: Cooking, Malaysian
ISBN:
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Malaysian Cooking

Malaysian Cooking
Author: Carol Selva Rajah
Publisher: Tuttle Publishing
Total Pages: 320
Release: 2012-02-28
Genre: Cooking
ISBN: 1462905625
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Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: Sambals, chutneys, spice pastes, and achars Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.