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Eight Flavors

Author	: Sarah Lohman
Publisher	: Simon and Schuster
Total Pages	: 304
Release	: 2016-12-06
Genre	: Cooking
ISBN	: 1476753954

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

The Spice Companion

Author	: Lior Lev Sercarz
Publisher	: Clarkson Potter
Total Pages	: 306
Release	: 2016-11-01
Genre	: Cooking
ISBN	: 1101905476

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A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.

The Flavorful Kitchen Cookbook

Author	: Robert Krause
Publisher	: Fair Winds Press (MA)
Total Pages	: 291
Release	: 2013-08
Genre	: Cooking
ISBN	: 1592335896

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The Flavorful Kitchen Cookbook is an indispensable guide to fantastic, unexpected flavor combinations for home cooks. Filled with more than 100 extraordinary combinations, The Flavorful Kitchen Cookbook will make you rethink the way you approach food. Each flavor trio is accompanied by an inspired recipe as an example of how to use it. You'll learn how to cook more innovatively by adding an unexpected flavor, such as chili to a traditional flavor combination of pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.

Fast & Flavorful Paleo Cooking

Author	: Amanda Torres
Publisher	: Page Street Publishing
Total Pages	: 192
Release	: 2020-03-31
Genre	: Cooking
ISBN	: 1645670007

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Incredible Paleo Meals Don’t Have to Be a Labor of Love Amanda Torres, author of Latin American Paleo Cooking and founder of The Curious Coconut, simplifies the Paleo diet with these quick and delicious gluten- and dairy-free recipes. This mouthwatering collection will help you conquer Paleo cooking any day of the week. Her recipes focus on what Paleo should be—a variety of colorful vegetables and fresh meats. No finicky or extravagant Paleo-ified replacement meals, no hard-to-find specialty ingredients, no special occasion treat recipes—just the backbone of a healthy, wholesome, nutrient-dense diet. This book teaches you how to cook a ton of commonly available vegetables in a way that you and your family will actually want to eat (and ask for seconds). Amanda’s cooking isn’t “good for being Paleo,” it’s good food, period. Helpful charts also pair side dishes with mains that have similar cooking times and preparation methods, so you can batch cook and make a whole meal, all at once, using only your stove—no other appliances needed. Making healthy, tasty meals just got a whole lot easier (and faster) thanks to this much-needed guide to simple and vibrant Paleo cooking.

Sababa

Author	: Adeena Sussman
Publisher	: Penguin
Total Pages	: 370
Release	: 2019-09-03
Genre	: Cooking
ISBN	: 0525533451

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"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

Local Flavors

Author	: Deborah Madison
Publisher	: Ten Speed Press
Total Pages	: 1039
Release	: 2012-06-27
Genre	: Cooking
ISBN	: 0307885658

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First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

Fresh and Flavorful Acai Bowls

Author	: Barrett Williams
Publisher	: Barrett Williams
Total Pages	: 117
Release	: 2024-08-29
Genre	: Cooking
ISBN	:

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Discover the Ultimate Guide to a Delicious and Nutritious Acai Bowl Experience! Introducing "Fresh and Flavorful Acai Bowls," the definitive eBook for anyone looking to elevate their health and taste buds with the power-packed goodness of acai bowls. This comprehensive guide takes you on a flavorful journey, from understanding the rich history and nutritional benefits of acai to mastering the artistry of creating your own vibrant, delicious bowls at home. Start with the basics as you dive into the history and origins of acai, uncovering why this superfruit has taken the health world by storm. With a clear understanding of its numerous nutritional benefits, you'll soon see why acai is an essential addition to any diet. Learn to choose the best ingredients, from selecting quality acai to pairing it with the freshest fruits, berries, nut butters, and more. Equip yourself with essential tools and equipment to streamline your acai bowl preparation, ensuring a seamless and enjoyable experience every time. Explore a wide array of recipes that cater to every palate. Delight in classic combinations such as the Traditional Acai Bowl and Mixed Berry Acai Bowl, then venture into innovative and exotic flavors like the Matcha Acai Fusion and Spiced Chai Acai Bowl. Whether you're looking to boost your protein intake with a Peanut Butter Acai Bowl or seeking vegan and dairy-free options like the Coconut Milk Acai Bowl, this eBook has something for everyone. For those focused on weight loss, discover low-calorie options with added greens and satiety-boosting ingredients. Keep the kids happy with fun, decorative toppings and allergy-sensitive recipes, and enjoy seasonally inspired bowls that capture the essence of each time of year. "Fresh and Flavorful Acai Bowls" also delves into meal prepping strategies, pairing drinks, cultural influences, and the acai bowl lifestyle. It even offers troubleshooting tips to perfect your bowl every time and emphasizes sustainability and ethical sourcing practices for a guilt-free enjoyment. Embark on the acai bowl revolution today and transform your meals with this vibrant, diverse, and healthful eBook. Your pathway to delicious, nutrient-rich bowls of acai awaits!

Slow Cooker Sensations: Effortless And Flavorful Meals

Author	: Nicky Huys
Publisher	: Nicky Huys Books
Total Pages	: 91
Release	: 2024-03-23
Genre	: Cooking
ISBN	:

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"Slow Cooker Sensations: Effortless And Flavorful Meals" offers a collection of mouthwatering recipes designed for the busy home cook. From hearty stews and tender roasts to savory soups and aromatic curries, this cookbook celebrates the convenience and delicious results of slow cooking. With easy-to-follow recipes and a focus on fresh, wholesome ingredients, home cooks can effortlessly create flavorful meals that will delight the whole family. Whether you're a seasoned slow cooker enthusiast or new to the world of crockpot cooking, this book provides a diverse range of dishes to elevate your culinary repertoire and simplify mealtime.