Five Seasons

Five Seasons
Author: A. B. Yehoshua
Publisher: HMH
Total Pages: 369
Release: 2012-12-01
Genre: Fiction
ISBN: 0544139909

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This tale of an awkward Israeli widower and his misadventures with women is an “extraordinary novel . . . a masterpiece” (Los Angeles Times). After seven long years of illness, Molkho’s wife passes, leaving him in mourning, but also with an unexpected sense of freedom. No longer is he bound to being a caretaker for a woman too sick to even bear his touch. His future—and his desires—are his own. As the seasons of his life propel the hapless middle-aged accountant through a series of journeys and a string of infatuations—with an unwanted wife, an aggressive bureaucrat, a young girl, and a Russian émigré—Molkho begins to find the real element that was missing in his life was not romance, but his own will. An absurd, tragic, humorous, and hopeful meditation on love, marriage, and the quiet struggles of average Israeli lives, Five Seasons “reconfirms [A. B. Yehoshua’s] status as a shrewd analyst of domestic ordeals” (Publishers Weekly).

Five Seasons

Five Seasons
Author: Erin Nugent
Publisher:
Total Pages: 243
Release: 2015
Genre: Cooking, American
ISBN: 9780692495124

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Four Seasons in Five Senses

Four Seasons in Five Senses
Author: David Mas Masumoto
Publisher: W. W. Norton & Company
Total Pages: 294
Release: 2003
Genre: Biography & Autobiography
ISBN: 9780393019605

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The author discusses the joys of savoring the process of quality farming, recounting in detail the sensory experience of raising a harvest.

Five Seasons

Five Seasons
Author: Roger Angell
Publisher: Open Road Media
Total Pages: 444
Release: 2013-02-05
Genre: Sports & Recreation
ISBN: 1453297812

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A chronicle of our national pastime’s most unforgettable era from the bestselling author of The Summer Game—“No one writes better about baseball” (The Boston Globe). Classic New Yorker sportswriter Roger Angell calls 1972 to 1976 “the most important half-decade in the history of the game.” The early to mid-1970s brought unprecedented changes to America’s ancient pastime: astounding performances by Nolan Ryan and Hank Aaron; the intensity of the “best-ever” 1975 World Series between the Cincinnati Reds and the Boston Red Sox; the changes growing from bitter and extended labor strikes and lockouts; and the vast new influence of network television on the game. Angell, always a fan as well as a writer, casts a knowing but noncynical eye on these events, offering a fresh perspective to baseball’s continuing appeal during this brilliant and transformative era.

Five Seasons

Five Seasons
Author: Chris H. Olsen
Publisher: Leisure Arts
Total Pages: 212
Release: 2011
Genre: Architecture
ISBN: 1609004183

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Inexpensive tips and projects for updating your home and garden throughout the year.

The Five Seasons Kitchen

The Five Seasons Kitchen
Author: Pierre Gagnaire
Publisher:
Total Pages: 216
Release: 2016
Genre: Cookbooks
ISBN: 9781910690314

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In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World'. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks

Five Seasons of Jam

Five Seasons of Jam
Author: Lillie O'Brien
Publisher: Hachette UK
Total Pages: 39
Release: 2018-05-07
Genre: Cooking
ISBN: 0857835599

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**FREE SAMPLER** 'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent' James Lowe, Lyles, London 'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons: ALIVE/mid-spring to early summer - blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild garlic pesto); HOT/midsummer - vivid sweetness (Nectarine & Flowering Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts); BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly); BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese) and FROST/winter to early spring - biting, dark and cosy (Preserved Lemons, Seville Orange & Chamomile Marmalade). Lillie creates recipes to be lingered over, that inspire and give the confidence to be a little more adventurous in the preserving kitchen.

The Five Seasons of Love

The Five Seasons of Love
Author: João Almino
Publisher: Host Publications, Inc.
Total Pages: 194
Release: 2008
Genre: Fiction
ISBN: 9780924047503

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Fiction. Latino/Latina Studies. Translated from the Portugese by Elizabeth Jackson. In THE FIVE SEASONS OF LOVE, acclaimed Brazilian writer Joao Almino presents a compelling and sympathetic portrait of a woman whose life has not turned out as she anticipated, and whose once audacious dreams have been replaced by half-truths, failures, and frustration. To fulfill a pact made during her student days, fifty-five-year-old Ana Kauffman plans a party to celebrate the new millennium. As old friends resurface and the countdown to the new century draws near, Ana's past undergoes a series of unexpected revisions--beginning with the arrival of Berta, the newly minted post-op persona of Ana's former boyfriend Norberto. Set amidst the chaos of contemporary Brasilia, a place where even the most basic human affairs--love, friendship, sex, and work--can take unlikely shapes, Ana's story is both relentlessly modern and profoundly timeless. Winner of the Casa de las Americas 2003 Literary Award, THE FIVE SEASONS OF LOVE is an extraordinary novel by a writer at the height of his powers.

The Way of the Five Seasons

The Way of the Five Seasons
Author: John Kirkwood
Publisher: Singing Dragon
Total Pages: 382
Release: 2016-03-21
Genre: Medical
ISBN: 0857012525

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Here is a comprehensive and practical guide to using the Five Element model in your daily life in ways that can improve your physical health, foster mental ease and clarity, create more emotional balance, and bring you closer to spirit. Having introduced the philosophical and practical principles of the Five Elements, the author invites you to 'live the book', immersing yourself in the many aspects of each Element during its corresponding season. He offers a range of methods of doing this, including activities such as movement, cooking, gardening, journaling, visualisation, meditation, dialogue and self-acupressure. In working with each Element, he explores the three levels or expressions of human life - the physical (structures, organs, tissues and systems), the psycho-emotional (thoughts, beliefs, self-images, emotions and reactions), and the spirit. Detailed information is provided on each Element's specific attributes, associations, resonances and gifts, and anatomical illustrations are included for further guidance. An invaluable reference book for practitioners and students of Chinese Medicine who hope to become better practitioners to others, the book also provides the means to become a practitioner to yourself.

Our Farm

Our Farm
Author: Michael J. Rosen
Publisher: Millbrook Press
Total Pages: 148
Release: 2012-01-01
Genre: Juvenile Nonfiction
ISBN: 0761385983

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Told through the voices of the children, this inside view of life on their farm is authentic and sometimes surprising. Readers will learn about baling hay, tending cattle, work dogs, hunting, manure, and other activities on the Bennett farm, as well as some insights into the culture of living in a rural area.