Five Roses

Five Roses
Author:
Publisher: North Vancouver, B.C. : Whitecap Books
Total Pages: 0
Release: 2003
Genre: Cooking
ISBN: 9781552854587

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Five Roses: A Guide to Good Cooking is published by Whitecap Books.

Five Roses Cook Book

Five Roses Cook Book
Author: Lake of the Woods Milling Company
Publisher:
Total Pages: 156
Release: 1915
Genre: Baking
ISBN:

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Rose Recipes from Olden Times

Rose Recipes from Olden Times
Author: Eleanour Sinclair Rohde
Publisher: Courier Corporation
Total Pages: 96
Release: 2013-01-23
Genre: Cooking
ISBN: 0486156486

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Eighty-three original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more.

Rose's Baking Basics

Rose's Baking Basics
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
Total Pages: 409
Release: 2018
Genre: Cooking
ISBN: 0544816226

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100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Five Roses Cook Book

Five Roses Cook Book
Author:
Publisher:
Total Pages: 0
Release: 1999
Genre: Baking
ISBN: 9781551109954

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In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. " Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper. " - Elizabeth Baird, food editor at Canadian Living Magazine

The Laura Secord Canadian Cook Book

The Laura Secord Canadian Cook Book
Author: Laura Secord Candy Shops Limited
Publisher: North Vancouver, B.C. : Whitecap Books
Total Pages: 0
Release: 2001
Genre: Cookery, Canadian
ISBN: 9781552852606

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly

The Peach Truck Cookbook

The Peach Truck Cookbook
Author: Stephen K. Rose
Publisher: Scribner
Total Pages: 288
Release: 2019-06-25
Genre: Cooking
ISBN: 1501192671

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A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.

Five Roses Cook Book

Five Roses Cook Book
Author: Lake of the Woods Milling Company
Publisher:
Total Pages: 144
Release: 1915
Genre: Baking
ISBN:

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Cabbages and Roses

Cabbages and Roses
Author: Debby Nothaft
Publisher: 1st World Publishing
Total Pages: 232
Release: 2003-12-12
Genre: Cooking
ISBN: 9781595409997

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Treasured recipes that have been reached for time and time again over the years, covering many ethnic angles and featuring savory, well tried vegetarian dishes. Chicken and turkey have not been neglected (fish has), nor have sweets for all occasions. Soups have been a favorite focus. The recipes have been honed to practical and efficient use of time and ease of reading for busy people who still go for a touch of home cooking, with love. Of course, how could I resist relating some of the adventures of the cook along the way! They are all in Cabbages & Roses.

Pomegranates and Roses

Pomegranates and Roses
Author: Ariana Bundy
Publisher:
Total Pages: 226
Release: 2018-10-05
Genre: Cooking, Iranian
ISBN: 9781999982003

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Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegranates and Roses is a Gourmand Cookbook Award winner and was also shortlisted for the Guild of Food Writers Best Cookery Book.