Fisheries and Aquaculture Certification

Fisheries and Aquaculture Certification
Author: OECD
Publisher: OECD Publishing
Total Pages: 105
Release: 2011-09-29
Genre:
ISBN: 926411968X

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This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

Fisheries and Aquaculture Certification

Fisheries and Aquaculture Certification
Author: OECD
Publisher: OECD Publishing
Total Pages: 105
Release: 2011-10-19
Genre:
ISBN: 9789264119611

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This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

Private Standards and Certification in Fisheries and Aquaculture

Private Standards and Certification in Fisheries and Aquaculture
Author: Sally Washington
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 208
Release: 2011
Genre: Technology & Engineering
ISBN:

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This report analyses the two main types of private standards, namely ecolabels and food safety and quality standards, their impact on fish trade and their implications for a range of stakeholders.

SEAFOOD CERTIFICATION AND DEVELOPING COUNTRIES:

SEAFOOD CERTIFICATION AND DEVELOPING COUNTRIES:
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 44
Release: 2018-11-08
Genre: Social Science
ISBN: 9251099936

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This literature review on seafood ecolabels in Asia looks into the concerns of producers, exporters, and consumers and identifies barriers to implementation. It stresses the need for tailored policies and government-led capacity building initiatives.

Community Development

Community Development
Author:
Publisher:
Total Pages: 280
Release: 1967
Genre:
ISBN:

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Product Certification and Ecolabelling for Fisheries Sustainability

Product Certification and Ecolabelling for Fisheries Sustainability
Author: Cathy A. Roheim
Publisher: Food & Agriculture Org.
Total Pages: 100
Release: 2001
Genre: Business & Economics
ISBN: 9789251046975

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This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.

Aquaculture

Aquaculture
Author: IUCN
Publisher: IUCN
Total Pages: 78
Release: 2009
Genre: Science
ISBN: 2831712173

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Over the past decade, there has been growing concern among international stakeholders, particularly in Mediterranean countries, about aquaculture product quality, knowledge management, interaction with the environment, technology and systems, fish health and welfare, management of biological lifecycles and sustainable feed production within the aquaculture sector. This publication is a result of a constructive debate among stakeholders. It focuses on codes of conduct and better aquaculture practices, bases for certification schemes, types of certification schemes, and the ways to certify sustainability.

Achieving Blue Growth

Achieving Blue Growth
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 28
Release: 2018-08-28
Genre: Technology & Engineering
ISBN: 9251307717

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This publication presents FAO's Blue Growth Initiative, showing how fisheries and aquaculture contribute to the 2030 Agenda Sustainable Development Goals (SDGs).