Fish Health News
Author | : |
Publisher | : |
Total Pages | : 44 |
Release | : 1977 |
Genre | : Fishes |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 44 |
Release | : 1977 |
Genre | : Fishes |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 52 |
Release | : 1983 |
Genre | : Fishes |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 16 |
Release | : 1980 |
Genre | : Wildlife management |
ISBN | : |
Author | : U.S. Fish and Wildlife Service |
Publisher | : |
Total Pages | : 40 |
Release | : 2002 |
Genre | : Wildlife management |
ISBN | : |
Author | : Great Lakes Fishery Commission |
Publisher | : |
Total Pages | : 280 |
Release | : 1983 |
Genre | : Fish-culture |
ISBN | : |
Author | : Brian Clement |
Publisher | : Hippocrates Publications |
Total Pages | : 222 |
Release | : 2012-08-27 |
Genre | : Health & Fitness |
ISBN | : 157067924X |
People the world over are eating more fish than ever before and assuming fish to be a healthful alternative to meat as well as an excellent source for omega-3 fatty acids. Killer Fish alerts consumers to how eating aquatic life endangers their health. An acclaimed expert in the fields of preventive medicine and natural health, Brian Clement separates myth from fact as he presents powerful evidence of deadly toxins particularly mercury, polychlorinated biphenyls (PCBs), and pharmaceuticals that travel up the food chain and concentrate in the tissues of both farmed and wild fish and then into the humans who eat them. Readers are provided with an overview on how aquatic life became contaminated, how fish consumption affects human health, whether farmed fish are safer to eat than wild, the problem of overfishing and the decimation of fish species as well as the true health effects of consuming fish oil. For those who depends upon fish as a source of omega-e fatty acids, a list of safe alternatives is provided. The far-reaching health consequences suffered by people who eat these fish have rocked marine scientists and medical communities around the globe. Modern attempts designed to reverse this plight, such as producing genetically engineered fish, have only provided a new set of problems. With Killer Fish, the public has a chance to become educated as to the depth of this problem. Hopefully this awareness will not only safeguard their health, but be part of the solution as well.
Author | : Lora C. McKenzie |
Publisher | : |
Total Pages | : 44 |
Release | : 1987 |
Genre | : Fish culture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 136 |
Release | : 1982 |
Genre | : Fish-culture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 214 |
Release | : 1981 |
Genre | : Fisheries |
ISBN | : |
Report on activities in the divisions of research.
Author | : Ronald J. Roberts |
Publisher | : John Wiley & Sons |
Total Pages | : 595 |
Release | : 2012-03-06 |
Genre | : Technology & Engineering |
ISBN | : 1118222962 |
Fish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and expanded fourth edition builds upon the success of the previous editions which have made Fish Pathology the best known and most respected book in the field, worldwide.Commencing with a chapter covering the aquatic environment, the book provides comprehensive details of the anatomy and physiology of teleosts, pathophysiology and sytematic physiology, immunology, neoplasia, virology, parasitology, bacteriology, mycology, nutritional pathology and other non-infectious diseases. A final chapter provides extremely useful details of the most widely-used and trusted laboratory methods in the area. Much new infomation is included in this new edition, including enhanced coverage of any diseases which have become commercially significant since publication of the previous edition Beautifully illustrated in full colour throughout with many exceptional photographs, Fish Pathology, Fourth Edition, is an essential purchase for fish pathologists, fish veterinarians, biologists, microbiologists and immunologists, including all those working in diagnostic services worldwide. Personnel working in fish farming and fisheries will also find much of great use and interest within the book's covers. All libraries in universities and research establishments where biological and veterinary sciences are studied and taught should have copies of this landmark publication on their shelves.