Fish and Chips, and the British Working Class, 1870-1940

Fish and Chips, and the British Working Class, 1870-1940
Author: John K. Walton
Publisher: A&C Black
Total Pages: 205
Release: 1994-12-01
Genre: History
ISBN: 0567475913

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Unlike other institutions of central importance to working-class life, the fish-and-chip trade has not yet been rescued from what the author of this book regards as "the massive condescension of posterity". In attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of the period; and the aim, and effectiveness, of trade organizations. It also provides a survey of the effect of convenient, cheap, ready-cooked food on working-class diet, health, lifestyle, economy and politics.

Fish and Chips, and the British Working Class, 1870-1940

Fish and Chips, and the British Working Class, 1870-1940
Author: John K. Walton
Publisher: A&C Black
Total Pages: 206
Release: 1994-12-01
Genre: History
ISBN: 0567475913

Download Fish and Chips, and the British Working Class, 1870-1940 Book in PDF, Epub and Kindle

Unlike other institutions of central importance to working-class life, the fish-and-chip trade has not yet been rescued from what the author of this book regards as "the massive condescension of posterity". In attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of the period; and the aim, and effectiveness, of trade organizations. It also provides a survey of the effect of convenient, cheap, ready-cooked food on working-class diet, health, lifestyle, economy and politics.

The Working Class in Britain

The Working Class in Britain
Author: John Benson
Publisher: Bloomsbury Publishing
Total Pages: 228
Release: 2003-08-22
Genre: Social Science
ISBN: 0857718002

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Who made up the working class in Britain, who were the ordinary men and women and what were their aspirations? The first generation of postwar British labour historians tended to be preoccupied with working class activism. This texts attempts to chart not only this struggle, but to describe and analyse the rich and varied tapestry of working-class history as a whole. It demonstrates that "class" both existed and mattered although ordinary men and women had diverse lives and lifestyles. Professor Benson examines work, wages, incomes and the cost of living, family, kinship and community relations and the individual in the context of nation and class.

A History of Leisure

A History of Leisure
Author: Peter Borsay
Publisher: Bloomsbury Publishing
Total Pages: 328
Release: 2006-02-27
Genre: Sports & Recreation
ISBN: 0230214134

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Leisure is a key aspect of modern living. How did our ancestors experience recreation in the past, and how does this relate to the present? To answer these questions, Peter Borsay examines the history of leisure in Britain over the past 500 years, analysing elements of both continuity and change. A History of Leisure - Explores a range of pastimes, from festive culture and music to tourism and sport - Emphasises a conceptual and critical approach, rather than a simple narrative history - Covers a range of themes including economy, state, class, identities, place, space and time - Treats the constituent parts of the British Isles as a fluid and dynamic amalgam of local and national cultures and polities Authoritative and engaging, this text challenges conventional views on the history of leisure and suggests new approaches to the subject. Borsay draws upon the insights provided by a variety of disciplines alongside that of history - anthropology, the arts, geography and sociology - to offer an essential guide to this fascinating area of study.

A Cultural History of Food in the Age of Empire

A Cultural History of Food in the Age of Empire
Author: Martin Bruegel
Publisher: Bloomsbury Publishing
Total Pages: 297
Release: 2014-05-22
Genre: History
ISBN: 1350995398

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The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

A Thirst for Empire

A Thirst for Empire
Author: Erika Rappaport
Publisher: Princeton University Press
Total Pages: 568
Release: 2019-03-05
Genre: Cooking
ISBN: 0691192707

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"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.

Food, Science and Society

Food, Science and Society
Author: P.S. Belton
Publisher: Springer Science & Business Media
Total Pages: 200
Release: 2013-06-29
Genre: Science
ISBN: 3662072858

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There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.

Unpicking Gender

Unpicking Gender
Author: Jutta Schwarzkopf
Publisher: Routledge
Total Pages: 229
Release: 2018-01-18
Genre: History
ISBN: 1351143662

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The Lancashire cotton industry doubtless counts among the most thoroughly researched industries in Britain. Cotton processing has attracted attention both as the pioneer of industrialization and the harbinger of industrial decline, in many ways typifying the development of the British economy from unchallenged global leader to the demise of large sectors of its manufacturing industry. Yet among the spate of book and articles published about the industry, there is a conspicuous lacuna. Gender, though rarely addressed specifically, permeates the industry's historiography nonetheless. This study tackles head-on the notion of gender within the cotton industry during the period 1880-1914, not so much to trace its effects on the industry itself, but instead concentrating on the ways gender radicalized particularly the female workers in the Lancashire mills. In so doing, it promotes the view that it was women weavers' experience of the way in which gender inequality in the labour process clashed with varying degrees of inequality in the other spheres of their lives that caused many of them to organize for the franchise. Their experience of equality in the labour process both sensitized them to inequality elsewhere and empowered them to fight against it by showing it to be a product of society rather than nature. 'Drawing on the examples provided by disenfranchized working-class men and middle-class women alike, they accounted for inequality in terms of their exclusion from the polity. In the process of holding their own against male co-workers, supervisory staff, employers, labour activists, politicians, and even many middle-class women, they evolved their own version of working-class femininity, which differed in important ways from the female domesticity that had a vibrant existence in labour rhetoric, but rarely beyond.

County Borough Elections in England and Wales, 1919–1938: A Comparative Analysis

County Borough Elections in England and Wales, 1919–1938: A Comparative Analysis
Author: Sam Davies
Publisher: Routledge
Total Pages: 674
Release: 2016-12-05
Genre: History
ISBN: 1351948016

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These volumes provide an essential comprehensive work of reference for the annual municipal elections that took place each November in the 83 County Boroughs of England and Wales between 1919 and 1938. They also provide an extensive and detailed analysis of municipal politics in the same period, both in terms of the individual boroughs and of aggregate patterns of political behaviour. Being annual, these local election results give the clearest and most authoritative record of how political opinion changed between general elections, especially useful for research into the longer gaps such as 1924-29 and 1935-45, or crisis periods such as 1929-31. They also illuminate the impact of fringe parties such as the Communist Party and the British Union of Fascists, and also such questions as the role of women in politics, the significance of religious and ethnic differentiation and the connection between occupational and class divisions and party allegiance. Analysis at the ward level is particularly useful for socio-spatial studies. A major work of reference, County Borough Elections in England and Wales, 1919-1938 is indispensable for university libraries and local and national record offices. Each volume has approximately 700 pages.

The Discourses of Food in Nineteenth-Century British Fiction

The Discourses of Food in Nineteenth-Century British Fiction
Author: A. Cozzi
Publisher: Springer
Total Pages: 366
Release: 2010-11-14
Genre: Literary Criticism
ISBN: 023011752X

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The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.