Finger Lakes Feast

Finger Lakes Feast
Author: Kate Harvey
Publisher: Rowman & Littlefield
Total Pages: 224
Release: 2012-10-05
Genre: Cooking
ISBN: 1590136632
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The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

Finger Lakes Food, Fact and Fancy

Finger Lakes Food, Fact and Fancy
Author: Portia Little
Publisher:
Total Pages: 78
Release: 2003
Genre: Agriculture
ISBN: 9780966306651
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The Forest Feast Gatherings

The Forest Feast Gatherings
Author: Erin Gleeson
Publisher: Abrams
Total Pages: 266
Release: 2016-09-27
Genre: Cooking
ISBN: 1613121970
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The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.

The Forest Feast

The Forest Feast
Author: Erin Gleeson
Publisher: ABRAMS
Total Pages: 250
Release: 2014-04-15
Genre: Cooking
ISBN: 1613126034
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This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Culinary History of the Finger Lakes

Culinary History of the Finger Lakes
Author: Laura Winter Falk
Publisher: Arcadia Publishing
Total Pages: 174
Release: 2014-09-16
Genre: History
ISBN: 1625850778
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A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

International Night

International Night
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
Total Pages: 385
Release: 2014-10-07
Genre: Cooking
ISBN: 1620400278
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A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.

Finger Lakes Recipes

Finger Lakes Recipes
Author: Neeltje Gere Raleigh
Publisher:
Total Pages:
Release: 1935
Genre: Cooking, American
ISBN:
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The Indians of the Western Great Lakes, 1615-1760

The Indians of the Western Great Lakes, 1615-1760
Author: William Vernon Kinietz
Publisher: University of Michigan Press
Total Pages: 452
Release: 1940
Genre: History
ISBN: 9780472061075
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Book is based on the letters and journals of European traders, missionaries, and officials who visited the Huron, Miami, Ottawa, Potawatomi and Chippewa tribes between 1615 and 1760.

Finger Lake Wine and the Legacy of Dr. Konstantin Frank

Finger Lake Wine and the Legacy of Dr. Konstantin Frank
Author: Tom Russ
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2019-07-15
Genre: Biography & Autobiography
ISBN: 1625852673
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The remarkable story of a refugee from Soviet Ukraine who found his way to upstate New York—and changed the American wine industry. Dr. Konstantin Frank forever changed the palate of American wine. Forced from his home in Soviet Ukraine during World War II, he was astounded by the terroir when he arrived in the Finger Lakes region, an agricultural scientist from a foreign land desperately looking for work. Against popular notions, he believed that the vinifera grapes that produced some of Europe’s and California’s finest wines would prosper in this part of New York State, but was met with skepticism and resistance. He proved his detractors wrong, and because he shared his knowledge freely with others, Konstantin’s innovativeness has allowed the region to produce some of the world’s finest Riesling, Chardonnay, Pinot Noir, and other varietals. Four generations of Franks have continued his legacy, and their winery has won record numbers of prestigious awards every year. This book tells the inspiring story. Includes photographs

The Accidental Reef and Other Ecological Odysseys in the Great Lakes

The Accidental Reef and Other Ecological Odysseys in the Great Lakes
Author: Lynne Heasley
Publisher: MSU Press
Total Pages: 226
Release: 2021-08-01
Genre: Nature
ISBN: 1628954493
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2022 NAUTILUS SILVER WINNER FOR LYRIC PROSE—In The Accidental Reef and Other Ecological Odysseys in the Great Lakes, Lynne Heasley illuminates an underwater world that, despite a ferocious industrial history, remains wondrous and worthy of care. From its first scene in a benighted Great Lakes river, where lake sturgeon thrash and spawn, this powerful book takes readers on journeys through the Great Lakes, alongside fish and fishers, scuba divers and scientists, toxic pollutants and threatened communities, oil pipelines and invasive species, Indigenous peoples and federal agencies. With dazzling illustrations from Glenn Wolff, the book helps us know the Great Lakes in new ways and grapple with the legacies and alternative futures that come from their abundance of natural wealth. Suffused with curiosity, empathy, and wit, The Accidental Reef will not fail to astonish and inspire.