Fine Cooking Cook Fresh

Fine Cooking Cook Fresh
Author: Fine Cooking
Publisher: Taunton Press
Total Pages: 235
Release: 2013
Genre: Cooking
ISBN: 9781600859595

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"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.

Fine Cooking in Season

Fine Cooking in Season
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 325
Release: 2011
Genre: Cooking
ISBN: 160085303X

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Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.

Fine Cooking Italian

Fine Cooking Italian
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 259
Release: 2012
Genre: Cooking
ISBN: 1600854303

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Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

Fine Cooking Annual, Volume 3

Fine Cooking Annual, Volume 3
Author: Fine Cooking Magazine
Publisher: Taunton Press
Total Pages: 388
Release: 2008-11
Genre: Cooking
ISBN: 160085043X

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Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.

Fine Cooking Comfort Food

Fine Cooking Comfort Food
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 261
Release: 2011
Genre: Cooking
ISBN: 1600854087

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Collects two hundred recipes for soul food.

CookFresh Year-Round

CookFresh Year-Round
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 0
Release: 2015
Genre: Cookbooks
ISBN: 9781631860140

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Good things come in small packages. CookFresh Year-Round is a petite boxed set of four miniature cookbooks--spring, summer, fall and winter--brimming with 200 delicious and nutritious, seasonally inspired recipes for the entire year. That's 50 sensational recipes for each season! Triple-tested recipes. Fine Cooking magazine's test kitchen is known for its reliable, flavorful recipes written by America's culinary experts. In addition Fine Cooking is also well know for its CookFresh series that inspires home cooks of all skill levels to cook with fresh, healthy ingredients. Ideal for busy weeknights. All of the simple and satisfying reciples (50 per cookbook!), inspired by the season's local harvest, were developed to make good cooking easy by featuring: Basic ingredients No-fuss preparation Easy-to-follow instructions Sensational, seasonal dishes. You'll love the inventive combinations of fresh, seasonal greens, fruits and vegetables. Eating healthy food has never tasted this delicious! Year-round dining on locally sourced, fresh, peak-season produce is a growing trend.

Fine Cooking Appetizers

Fine Cooking Appetizers
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 259
Release: 2010
Genre: Appetizers
ISBN: 1600853307

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This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.

Fine Cooking Make It Tonight

Fine Cooking Make It Tonight
Author: Editors of Fine Cooking
Publisher:
Total Pages: 0
Release: 2012
Genre: Cookbooks
ISBN: 9781600858253

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Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.

Fine Cooking Cookies

Fine Cooking Cookies
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 257
Release: 2011
Genre: Cooking
ISBN: 1600853692

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Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.

Fine Cooking Annual

Fine Cooking Annual
Author: Fine Cooking Magazine
Publisher: Taunton Press
Total Pages: 396
Release: 2009
Genre: Cooking
ISBN: 9781561589166

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