Filling the World's Rice Bowl

Filling the World's Rice Bowl
Author: Brian Lee
Publisher: Int. Rice Res. Inst.
Total Pages: 104
Release: 1994
Genre: Rice
ISBN: 9712200612

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IRRI in brief; Preparing the world's rice bowl for the next century; IRRI revps its work plan; Research program highlights; International program highlights; Information and knowledge exchange; Finance and administration; What some newspapers have said about IRRI; 1993 financial statements; IRRI trustees at April 1994; Internationally and nationally recruited staff 1993; Consultative Group on International Agricultural Research (CGIAR).

Filling the Worrld's Rice Bowl

Filling the Worrld's Rice Bowl
Author: International Rice Research Institute
Publisher:
Total Pages: 96
Release: 1993
Genre:
ISBN:

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Rice: The Primary Commodity

Rice: The Primary Commodity
Author: A.J.H. Latham
Publisher: Routledge
Total Pages: 133
Release: 2013-04-15
Genre: Business & Economics
ISBN: 1134745826

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Rice: The Primary Commodity de-mystifies the trade, outlines its workings and the problems which confront it. A.J. Latham outlines the history and cultivation of rice, and the research programmes which have done so much to revolutionise its production in recent years. Including case studies of the rice markets in India, Pakistan, Malaysia, Indonesia, Japan, Brazil, the USA and many other countries, this book gives an up-to-date and comprehensive view of the unpredictable and rapidly changing world market in rice.

WCFS2020

WCFS2020
Author: Łukasz Piątek
Publisher: Springer Nature
Total Pages: 518
Release: 2021-08-05
Genre: Technology & Engineering
ISBN: 9811622566

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This book highlights state-of-the-art research findings on floating developments in both inland and coastal waters with focus on living, recreation and working offshore. It includes six themes: (1) business case and real estate development, (2) spatial planning and architecture, (3) food and energy production, (4) ecological impact and nature-based solutions, (5) governance and social impact and (6) design and engineering of (infra)structures. The book presents key issues addressed when utilizing water space. It gives an overview of findings and discussions from the world’s leading experts from the industry, policymakers, entrepreneurs, researchers and identifies new opportunities as well as fosters collaboration on floating projects for a more climate-adaptive, socially inclusive, sustainable and better world.

Smoke and Pickles

Smoke and Pickles
Author: Edward Lee
Publisher: Artisan Books
Total Pages: 305
Release: 2013-05-16
Genre: Cooking
ISBN: 1579655424

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Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

Feeding a Hungry Planet

Feeding a Hungry Planet
Author: James Lang
Publisher: Univ of North Carolina Press
Total Pages: 204
Release: 2000-11-09
Genre: Technology & Engineering
ISBN: 0807862711

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Rice is the food crop the world depends on most. In Feeding a Hungry Planet, James Lang demonstrates how research has benefited rice growers and increased production. He describes the life cycle of a rice crop and explains how research is conducted and how the results end up growing in a farmer's field. Focusing on Asia and Latin America, Lang explores lowland and upland rice systems, genetics, sustainable agriculture, and efforts to narrow the gap between yields at research stations and those on working farms. Ultimately, says Lang, the ability to feed growing populations and protect fragile ecologies depends as much on the sustainable on-site farm technologies as on high-yielding crop varieties. Lang views agriculture as a chain of events linking the farmer's field with the scientist's laboratory, and he argues that rice cultivation is shaped by different social systems, cultures, and environments. Describing research conducted by the International Rice Research Institute in the Philippines and by the International Center for Tropical Agriculture in Colombia, he shows how national programs tailor research to their own production problems. According to Lang, the interaction of research programs, practical problem solving, and local extension efforts suggests a new model for international development.

Rice

Rice
Author: Francesca Bray
Publisher: Cambridge University Press
Total Pages: 447
Release: 2015-02-19
Genre: History
ISBN: 1316194760

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Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.

World Cup Cookbook

World Cup Cookbook
Author: Brendan Hill
Publisher: Algorithm Publishing
Total Pages: 217
Release: 2014-06-12
Genre: Cooking
ISBN:

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Ever wondered what Lionel Messi eats? How about Yaya Toure? The World Cup Cookbook has traveled the globe to bring you 32 authentic recipes from each of the nation’s competing at the 2014 World Cup in Brazil. Food is an important part of any nation’s identity and we've captured the spirit of each country, delivering it to you on a plate. This means you can experience the flavors of the World Cup right from your very own kitchen – from bold Brazil to exotic Ghana. And because all our chefs are everyday people, our recipes are simple to follow, easy to cook and give you a taste of the real cuisine each World Cup nation enjoys. So prepare to eat your way through the cuisine of the best footballing nations – going on a food carnival like no other.

A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
Author: Brian Yarvin
Publisher: The Countryman Press
Total Pages: 1026
Release: 2017-04-25
Genre: Cooking
ISBN: 1682680185

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Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just can't stand the wait of making your own—ethnic neighborhoods where you can find ready-to-eat dumplings.