Field Notes for Food Adventure

Field Notes for Food Adventure
Author: Brad Leone
Publisher: Voracious
Total Pages: 352
Release: 2021-11-23
Genre: Cooking
ISBN: 0316497363

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NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!

Field Notes on Science and Nature

Field Notes on Science and Nature
Author: Michael R. Canfield
Publisher: Harvard University Press
Total Pages: 315
Release: 2012-07-09
Genre: Nature
ISBN: 0674072065

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Once in a great while, as the New York Times noted recently, a naturalist writes a book that changes the way people look at the living world. John James Audubon’s Birds of America, published in 1838, was one. Roger Tory Peterson’s 1934 Field Guide to the Birds was another. How does such insight into nature develop? Pioneering a new niche in the study of plants and animals in their native habitat, Field Notes on Science and Nature allows readers to peer over the shoulders and into the notebooks of a dozen eminent field workers, to study firsthand their observational methods, materials, and fleeting impressions. What did George Schaller note when studying the lions of the Serengeti? What lists did Kenn Kaufman keep during his 1973 “big year”? How does Piotr Naskrecki use relational databases and electronic field notes? In what way is Bernd Heinrich’s approach “truly Thoreauvian,” in E. O. Wilson’s view? Recording observations in the field is an indispensable scientific skill, but researchers are not generally willing to share their personal records with others. Here, for the first time, are reproductions of actual pages from notebooks. And in essays abounding with fascinating anecdotes, the authors reflect on the contexts in which the notes were taken. Covering disciplines as diverse as ornithology, entomology, ecology, paleontology, anthropology, botany, and animal behavior, Field Notes offers specific examples that professional naturalists can emulate to fine-tune their own field methods, along with practical advice that amateur naturalists and students can use to document their adventures.

Fred Bear's Field Notes

Fred Bear's Field Notes
Author: Fred Bear
Publisher:
Total Pages: 288
Release: 1976-01-01
Genre: Sports & Recreation
ISBN: 9780961948009

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Men with the Pot Cookbook

Men with the Pot Cookbook
Author: Kris Szymanski
Publisher:
Total Pages: 215
Release: 2022-05-17
Genre: Cooking
ISBN: 076037418X

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From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.

NIV Adventure Bible Field Notes, John, Paperback, Comfort Print: My First Bible Journal

NIV Adventure Bible Field Notes, John, Paperback, Comfort Print: My First Bible Journal
Author: Zonderkidz
Publisher: HarperOne
Total Pages: 96
Release: 2021-01-26
Genre: Bibles
ISBN: 9780310455363

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Featuring content from the bestselling NIV Adventure Bible, the NIV Adventure Bible Field Notes, John, includes the full text of the book of John, along with wide margins for journaling.

Harvest: Field Notes from a Far-Flung Pursuit of Real Food

Harvest: Field Notes from a Far-Flung Pursuit of Real Food
Author: Max Watman
Publisher: W. W. Norton & Company
Total Pages: 232
Release: 2014-03-24
Genre: Cooking
ISBN: 039306302X

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Max Watman's memoir of his dogged quest to craft meals from scratch in which he serves up a delectable taste of the farm life -- minus the farm.

The Third Plate

The Third Plate
Author: Dan Barber
Publisher: Penguin
Total Pages: 498
Release: 2015-04-07
Genre: Social Science
ISBN: 0143127152

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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

The Ladies, the Gwich'in, and the Rat

The Ladies, the Gwich'in, and the Rat
Author: Clara Vyvyan
Publisher: University of Alberta
Total Pages: 362
Release: 2015-01-02
Genre: Biography & Autobiography
ISBN: 1772120901

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In 1926, two British women came from Cornwall to Edmonton and travelled through northern Alberta, the Northwest Territories, and the Yukon by rail, sternwheeler, and canoe. For the women, it was a liberating experience, yet Vyvyan's narrative, supported by MacLaren and LaFramboise's insightful editorial work, reveals the imperialist attitudes underlying their travels.

Women's Food Matters

Women's Food Matters
Author: Vicki A. Swinbank
Publisher: Springer Nature
Total Pages: 239
Release: 2021-04-16
Genre: Social Science
ISBN: 3030703967

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Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.

The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics
Author: Anne Barnhill
Publisher: Oxford University Press
Total Pages: 817
Release: 2018
Genre: Cooking
ISBN: 0199372268

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Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work.