Fatima Sydow Cooks

Fatima Sydow Cooks
Author: Fatima Sydow
Publisher:
Total Pages: 192
Release: 2021-11
Genre:
ISBN: 9780798181693

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Cape, Curry & Koesisters

Cape, Curry & Koesisters
Author: Fatima Sydow
Publisher:
Total Pages: 192
Release: 2019-03-19
Genre: Cooking
ISBN: 9780798177733

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In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.

My Cape Malay Kitchen

My Cape Malay Kitchen
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
Total Pages: 208
Release: 2016-04-19
Genre: Cooking
ISBN: 1432307711

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The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.

Plate

Plate
Author: Marlene van der Westhuizen
Publisher: Penguin Random House South Africa
Total Pages: 337
Release: 2019-03-01
Genre: Cooking
ISBN: 143230996X

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The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – meat, poultry and seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and delicious meals. Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration.

Simply Seasonal

Simply Seasonal
Author: Ilse van der Merwe
Publisher: Penguin Random House South Africa
Total Pages: 441
Release: 2021-09-01
Genre: Cooking
ISBN: 1485901006

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Simply Seasonal is a vibrant, visual recipe guide inspired by nature’s endless bounties. Choosing to cook and eat seasonally places a fresh spotlight on what’s being produced in our immediate surroundings. It encourages us to buy local, making us aware of what smaller producers are offering in our neighbourhoods. Seasonal ingredients are given star status in the over 80 recipes, which range from starters to side dishes and from main courses to desserts. Each recipe is accompanied by a glorious full-colour photograph. Discover the seasons wherever you live and keep home cooking simple, local, joyful and unapologetically personal.

The Cape Malay Illustrated Cookbook

The Cape Malay Illustrated Cookbook
Author: Faldela Williams
Publisher: Penguin Random House South Africa
Total Pages: 80
Release: 2012-11-30
Genre: Cooking
ISBN: 1432301810

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The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.

Mary Berry's Absolute Favourites

Mary Berry's Absolute Favourites
Author: Mary Berry
Publisher: Random House
Total Pages: 595
Release: 2015-02-26
Genre: Cooking
ISBN: 1448142830

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In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This all-new collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth. The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials. These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.

Karoo Food

Karoo Food
Author: Gordon Wright
Publisher: Penguin Random House South Africa
Total Pages: 160
Release: 2018-06-01
Genre: Cooking
ISBN: 143230951X

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Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new, and a tribute to all those lovely people and their marvellous food over the generations who have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.

My Sweet Life

My Sweet Life
Author: Faaiza Omar
Publisher:
Total Pages: 208
Release: 2021-02-25
Genre:
ISBN: 9780798180153

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Hosting with Lazy Makoti: A Celebration of Food

Hosting with Lazy Makoti: A Celebration of Food
Author: Mogau Seshoene
Publisher: Jonathan Ball Publishers
Total Pages: 216
Release: 2022-04-07
Genre: Cooking
ISBN: 9781928363156

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A brand-new collection of recipes from South Africa's bestselling chef and social media sensation Mogau Seshoene aka the Lazy Makoti is the South African Nadiya Hussain, with a huge social media following across Africa - she has 600k+ followers and her YouTube videos have had over 100k views. Here she presents a brand-new cookbook full of delicious and easy-to-follow recipes from the African continent. Mogau shows readers how to host any occasion with stylish and tasty food, from soul-warming one-pot dinners, hearty plant-based dishes, and irresistible easy bakes to signature seven-colour meals, decadent desserts, and a vibrant cuisine. Patiently and with the exuberance her social followers will know well, she explains how to cook her incredible Oxtail stew, her savoury rice-stuffed chicken or her mouth-watering blueberry malva pudding. Hosting with the Lazy Makotiis the food cookbook for every occasion - even if it's just a party for one.