Fast and Festive Meals for the Jewish Holidays
Author | : Marlene Sorosky |
Publisher | : |
Total Pages | : |
Release | : 2021-02 |
Genre | : |
ISBN | : 9781636172828 |
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Author | : Marlene Sorosky |
Publisher | : |
Total Pages | : |
Release | : 2021-02 |
Genre | : |
ISBN | : 9781636172828 |
Author | : Marlene Sorosky |
Publisher | : Harper Collins |
Total Pages | : 248 |
Release | : 1997-08-20 |
Genre | : Cooking |
ISBN | : 0688145701 |
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author | : Jayne Cohen |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 949 |
Release | : 2012-09-26 |
Genre | : Cooking |
ISBN | : 0544187032 |
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author | : Jill Bloomfield |
Publisher | : DK Children |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Fasts and feasts |
ISBN | : 9780756640897 |
The traditions and recipes of Judaism are celebrated in this beautiful modern cookbook geared toward kids and their families. Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served. Kids can lead the charge on braiding their first challah or making their own kugel, while sping time learning about Jewish history and heritage.
Author | : Jill Colella Bloomfield |
Publisher | : |
Total Pages | : 128 |
Release | : 2008 |
Genre | : Fasts and feasts |
ISBN | : 9781553631392 |
"Why do we eat seeds on Purim? What is an estrog? How do you make light, fluffy motzoh balls? Find out in the Jewish Holiday Cookbook!"--Back cover
Author | : Louise Fiszer |
Publisher | : Chronicle Books |
Total Pages | : 162 |
Release | : 2013-02-01 |
Genre | : Cooking |
ISBN | : 1452126747 |
Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults on Purim, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.
Author | : Judy Bart Kancigor |
Publisher | : Workman Publishing Company |
Total Pages | : 705 |
Release | : 2007-11-22 |
Genre | : Cooking |
ISBN | : 0761159657 |
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.
Author | : Judy Bart Kancigor |
Publisher | : Workman Publishing Company |
Total Pages | : 115 |
Release | : 2011-04-01 |
Genre | : Cooking |
ISBN | : 0761165649 |
Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa’s Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts—oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking. Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.
Author | : Smadar Ifrach |
Publisher | : Independently Published |
Total Pages | : 104 |
Release | : 2018-09-30 |
Genre | : Cooking |
ISBN | : 9781724190451 |
Cookbook of the Jewish holidays, festive and special holiday dishes, and customs of the Jews, kosher recipe, it is very easy to prepare, and recipes can be on the table in 30 minutes and even less kosher recipes, highly recommended!!! 10% of all proceeds go to cancer research donation !!! Help us to help cancer patients ... Thank you for your purchase..
Author | : Gloria Kaufer Greene |
Publisher | : Crown |
Total Pages | : 568 |
Release | : 1999 |
Genre | : Cookbooks |
ISBN | : |
More than 80 easy-to-follow recipes--for a total of 260--have been added to this completely revised edition of this must-have reference for every Jewish kitchen, and thoughtfully arranged exactly the way cooks will be using it, holiday by holiday. Line drawings.