FAO Fisheries Reports
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1982 |
Genre | : Fisheries |
ISBN | : |
Download FAO Fisheries Reports Book in PDF, Epub and Kindle
Download Fao Informes De Pesca full books in PDF, epub, and Kindle. Read online free Fao Informes De Pesca ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1982 |
Genre | : Fisheries |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 660 |
Release | : 1994 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 680 |
Release | : 1969 |
Genre | : Fisheries |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 119 |
Release | : 2020-10-01 |
Genre | : Technology & Engineering |
ISBN | : 9251333696 |
This report presents the implementation activities and results of the Food and Agriculture Organization of the United Nations (FAO) Project FMM/RAS/298/MUL: Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries. The objectives of this project were to develop and/or enhance the knowledge, skills and capacity of the participating Competent Authorities on fisheries and aquaculture, as well as to assist them in the development and implementation of policies and national action plans (NAPs) on the prudent and responsible use of antimicrobials. The project enhanced the capacities of national Competent Authority (technical specialists, inspection and laboratory staff) to enable productive engagement with other lead agencies (e.g. the World Health Organization [WHO], national agriculture, food safety and animal health authorities), particularly with respect to their aquaculture and fish food safety component contributions to the NAP and the integration of the aquatic sector within the One Health framework. The report also briefly summarizes the recent actions and activities taken by FAO related to AMR in aquaculture since the completion of this project, including awareness raising targeting policymakers and aquaculture stakeholders, relevant publications, candidate reference centers and other ongoing projects to date.
Author | : Western Central Atlantic Fishery Commission |
Publisher | : Food & Agriculture Org. |
Total Pages | : 84 |
Release | : 2001 |
Genre | : Caribbean spiny lobster |
ISBN | : 9789250045696 |
The first part of the report contains an up-to-date summary of information on the Caribbean spiny lobster (Panulirus argus) resources, its fisheries and management. After a discussion of the biology, the fisheries situation, management aspects and the benefits of regional cooperation, the Management Workshop led to a number of important recommendations and proposed actions, including the intention of signing in the future an Inter-Institutional Agreement.
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 278 |
Release | : 1999 |
Genre | : Fishery law and legislation |
ISBN | : 9789250043487 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. [Author] [Author] |
Total Pages | : 264 |
Release | : 2024-06-07 |
Genre | : Technology & Engineering |
ISBN | : 925138763X |
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 148 |
Release | : 2019-10-09 |
Genre | : Technology & Engineering |
ISBN | : 925131716X |
The first meeting of the Regional Fisheries Data and Statistics Working Group (FDS-WG) was convened in Barbados from 14-16 May 2018. The Regional FDS WG is a joint working group of the Western Central Atlantic Fishery Commission (WECAFC), the Caribbean Regional Fisheries Mechanism (CRFM), and Organization for Fisheries and Aquaculture of Central America (OSPESCA). The 26 participating experts, representing 16 WECAFC members, were presented with and discussed key documents meant to build the foundation of this new working group. La primera reunión del Grupo de trabajo regional sobre datos y estadísticas de pesca (GTDEP) se celebró en Barbados, del 14 al 16 de mayo de 2018. El GTDEP regional es un grupo de trabajo conjunto de la Comisión de Pesca para el Atlántico Centro-Occidental (COPACO), el Mecanismo Regional de Pesca del Caribe (CRFM) y la Organización del Sector Pesquero y Acuícola del Istmo Centroamericano (OSPESCA). Se presentaron a los 26 expertos participantes, en representación de los 16 miembros de la COPACO, y se debatieron documentos importantes para sentar las bases de este nuevo grupo de trabajo.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 62 |
Release | : 2001 |
Genre | : Agriculture |
ISBN | : |