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| Author | : Helen Witty |
| Publisher | : Workman Publishing |
| Total Pages | : 356 |
| Release | : 1986 |
| Genre | : Canning and preserving |
| ISBN | : |
"Well preserved, prettily pickled, candied, brandied, potted, bottled, sun-dried, and otherwise put-by elegant edibles"--Cover subtitle. 250 recipes. Includes glossary and mail-order sources.
| Author | : Sarah Ban Breathnach |
| Publisher | : Grand Central Publishing |
| Total Pages | : 657 |
| Release | : 2008-08-01 |
| Genre | : Self-Help |
| ISBN | : 0446545317 |
#1 NEW YORK TIMES BESTSELLER Over 7 million copies sold in 30 languages! Simple Abundance is a book of evocative essays - one for every day of the year - for women who wish to live by their own lights. A woman's spirituality is often separated from her lifestyle. Simple Abundance shows you how your daily life can be an expression of your authentic self ... as you choose the tastiest vegetables from your garden, search for treasures at flea markets, establish a sacred space in your home for meditation, and follow the rhythm of the seasons and the year. Every day, your own true path will lead you to a happier, more fulfilling, and contented way of life. Embrace its gentle lessons, savor its sublime common sense, and dare to live its passionate truth. The authentic self is the Soul made visible.
| Author | : Pat Mestern |
| Publisher | : Dundurn |
| Total Pages | : 386 |
| Release | : 2008-09-02 |
| Genre | : Fiction |
| ISBN | : 1770703519 |
Lish MacPherson believes she is running from something - a job working for a corrupt firm that bilks seniors out of their estates. But she doesn’t realize that her arrival in the small town of Seven Springs may be a matter of destiny. Lish discovers that a new acquaintance - Noah - shares with her not only a common ancestry but also a common recurring dream about riding a stag to some unknown destination. Their dream is echoed by a legend that haunts the town and is retold to all comers by Lish’s new employer, Thalia Russo. With developers trying to take over land in Seven Springs, and Lish and Noah fighting to protect Thalia and her home, could it be more than a coincidence that the three were brought together at this critical time? Perhaps that is why all three can hear the distant yowling of a cat during the night.
| Author | : Stephanie Rosenbaum |
| Publisher | : Chronicle Books |
| Total Pages | : 121 |
| Release | : 2013-10-22 |
| Genre | : Cooking |
| ISBN | : 1452134510 |
“Stephanie Rosenbaum gives all the buzz about honey, including chapters on history, cooking and crafting.” —Publishers Weekly In the winning format of the highly successful The Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mother’s Day, honey lovers, or anyone who fills life with sweet inspiration.
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2012-09-18 |
| Genre | : Cooking |
| ISBN | : 1607743655 |
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
| Author | : |
| Publisher | : |
| Total Pages | : 346 |
| Release | : 1907 |
| Genre | : College student newspapers and periodicals |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 2320 |
| Release | : 1975 |
| Genre | : Patents |
| ISBN | : |
| Author | : Eater |
| Publisher | : Abrams |
| Total Pages | : 342 |
| Release | : 2024-04-02 |
| Genre | : Travel |
| ISBN | : 1647008891 |
A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters. Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats. This book will include: Guide to NYC essentials such as pizza, steakhouses, bodegas, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives. Includes Color Illustrations
| Author | : Ashley Farley |
| Publisher | : Leisure Time Books |
| Total Pages | : 280 |
| Release | : 2024-01-23 |
| Genre | : Fiction |
| ISBN | : 1956684352 |
After testifying against her husband in a harrowing human trafficking case, Julia Becker is thrust into the secluded world of Witness Protection. Faced with a future in isolation, she manages a daring escape, seeking refuge in a quaint small town in South Carolina's lowcountry. But rather than the serene haven she’d envisioned, Julia stumbles upon a new kind of peril. Will Darby is his own worst enemy. His anger management issues have gotten into a world of trouble that could land him in prison for life. He’s under investigation for the tragic boating accident that claimed his wife’s life. His in-laws are seeking custody of his two young daughters. And an independent journalist is determined to tarnish his reputation. Amidst the chaos, he befriends an intriguing young woman who’s is grappling with her own shadows. She holds the power to either alleviate his legal troubles or become his damning witness.
| Author | : Sandra Oliver |
| Publisher | : Down East Books |
| Total Pages | : 280 |
| Release | : 2012-09-01 |
| Genre | : Cooking |
| ISBN | : 1608931978 |
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
