Everything Is Borrowed - Takes On Life, Love, and the Perfect Michelada

Everything Is Borrowed - Takes On Life, Love, and the Perfect Michelada
Author: Oscar Valdes
Publisher: Lulu.com
Total Pages: 144
Release: 2014-04-12
Genre: Self-Help
ISBN: 1304851214

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EVERYTHING IS BORROWED - Takes On Life, Love, and the Perfect Michelada, a quirky blend of engaging words, intriguing photography, and bright graphics, offers inspiration and unflinching advice to help you be a successful, humble, modern gentleman. In offering pointers for achieving a surprise for your mate or a bucket list experience for yourself, Oscar T. Valdes wants you to live life on a larger, classier scale. Do you need to know how to make a delicious salsa, put up a hammock, or earn extra money without burning out? This short but impactful book supplies the answers and imparts lessons Valdes has learned so far in his interesting life. With a focus on accountability and perseverance balanced by suggestions for creating fun, taking time for yourself, and stretching your budget, EVERYTHING IS BORROWED challenges you to make the choices of a gentleman and gives detailed tips for a more enriching life, from making the perfect Michelada to taking better photos.

Eat Me

Eat Me
Author: Kenny Shopsin
Publisher: Knopf
Total Pages: 290
Release: 2008-09-23
Genre: Cooking
ISBN: 0307264939

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"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.

Must Love Cowboys (with bonus novel)

Must Love Cowboys (with bonus novel)
Author: Carly Bloom
Publisher: Forever
Total Pages: 384
Release: 2021-04-27
Genre: Fiction
ISBN: 1538763486

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In this charming, sexy romance, a bookish beauty needs a fake boyfriend and finds a handsome cowboy who is just the man for the job. Return to Big Verde, where "Bloom has invented a place we want to hang up our hat and kick up our spurs any time she's got a story to tell" (Entertainment Weekly). Beau Montgomery is living his best life . . . until he's left in charge of Rancho Cañada Verde. With his dyslexia, he'd choose a saddle over spreadsheets any day. His best hope is to ask the town librarian for tutoring. Only he's had a crush on the book-loving beauty since his junior high days—and despite being a smooth talker, he can't help getting tongue-tied every time they meet. Alice Martin doesn't regret putting her career above personal relationships—but when Beau comes to her for help, Alice decides to see what she's been missing. She'll improve Beau's reading skills if the handsome cowboy teaches her how to flirt and agrees to be her date to an upcoming wedding. But when the town's gossip mill gets going, they're forced into a fake romance to keep their deal a secret. Soon Alice is seeing Beau in a whole new way . . . can she turn their imaginary story into a real-life happy-ever-after? Includes the bonus novel Big Bad Cowboy!

A Super Upsetting Cookbook About Sandwiches

A Super Upsetting Cookbook About Sandwiches
Author: Tyler Kord
Publisher: Clarkson Potter
Total Pages: 194
Release: 2016-06-14
Genre: Cooking
ISBN: 0804186421

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“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

Perfect Pairing

Perfect Pairing
Author: Rachel Spangler
Publisher: Bywater Books
Total Pages: 257
Release: 2016-06-20
Genre: Fiction
ISBN: 1612940706

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Hal Orion is an accomplished chef and food truck owner. She loves her life, her longtime sous chef and best friend, and the food she shares with the residents of her beloved city of Buffalo. Her life is exactly how she wants it: no strings, no commitments, and no roots—just great grilled cheese and a whole lot of freedom on the side. Quinn Banning is an investment banker, and the dividend she seeks is a resurgence of the once-great city of Buffalo. Putting together her next business venture, she recognizes Hal's talent and charm as necessary assets for success—her good looks don't hurt, either. But Hal's transient ways are in direct opposition to the stability Quinn craves. Relying on their shared love of Buffalo, Quinn makes Hal an offer she can't refuse—a restaurant under her own name, complete creative control, and secure financial backing. It's every chef's dream. But Hal utters the one word Quinn can't stand to hear, "No." Will their physical attraction grow cold as they argue over their ideals, or will they find that the most distinctive ingredients often make for the perfect pairing? Rachel Spangler is the author of nine lesbian romance novels and novellas, and the winner of two Golden Crown Literary Awards. She pens the popular blog, Wonder Boi Writes, and lives with her wife and son in western New York.

The Bar Book

The Bar Book
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
Total Pages: 290
Release: 2014-06-03
Genre: Cooking
ISBN: 1452130272

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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

How to Drink French Fluently

How to Drink French Fluently
Author: Drew Lazor
Publisher: Ten Speed Press
Total Pages: 162
Release: 2017-06-06
Genre: Cooking
ISBN: 0399580301

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A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).

The Old Man and the Tee

The Old Man and the Tee
Author: Turk Pipkin
Publisher: Macmillan
Total Pages: 292
Release: 2005-10
Genre: Sports & Recreation
ISBN: 9780312320850

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One man's hilarious and heartwarming quest to drop 10 strokes from his golf game in a year, using the top teachers, pros, and equipment money can buy.

Chicano Eats

Chicano Eats
Author: Esteban Castillo
Publisher: HarperCollins
Total Pages: 478
Release: 2020-06-30
Genre: Cooking
ISBN: 0062917382

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The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.