Every Day Is a Holiday, Every Meal Is a Feast

Every Day Is a Holiday, Every Meal Is a Feast
Author: Andrew Anthony Bufalo
Publisher: All American Books
Total Pages: 350
Release: 2006-10-01
Genre: History
ISBN: 9780974579382

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Marines jokingly say that "every day is a holiday, and every meal is a feast" in the Corps, but we all know there is more to it than that. And no, I don't mean "every formation is a parade, and every paycheck is a fortune!" Being a Marine is a tough, but rewarding, way of life, and this fourth installment in the "Sea Stories" series takes a look at a lot of those times - along with a liberal dose of knuckleheads and common sense. If you liked the first three, you'll like this one too!

Feast

Feast
Author: Sarah Copeland
Publisher: Chronicle Books
Total Pages: 0
Release: 2013-10-29
Genre: Cooking
ISBN: 9781452109732

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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet. Recipes include: Whole Wheat Semolina Peach Pancakes Kabocha Squash Soup with Spiced Fennel Butter Raw Kale and Strawberry Salad Tartine for Four Seasons Angel Hair with Lentils and Oyster Mushrooms Artichoke Enchiladas Strawberry Rye Squares

The One-Block Feast

The One-Block Feast
Author: Margo True
Publisher: Ten Speed Press
Total Pages: 274
Release: 2011-03-22
Genre: Cooking
ISBN: 1607740591

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Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.

Feast of the Seven Fishes

Feast of the Seven Fishes
Author: Daniel Paterna
Publisher: powerHouse Books
Total Pages: 0
Release: 2019-11-05
Genre: Cooking
ISBN: 9781576879153

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Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.

Ploughman's Lunch and the Miser's Feast

Ploughman's Lunch and the Miser's Feast
Author: Brian Yarvin
Publisher: Harvard Common Press
Total Pages: 320
Release: 2012-02-14
Genre: Cooking
ISBN: 155832772X

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Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.

Living the Good Life

Living the Good Life
Author: David Patchell-Evans
Publisher: ECW Press
Total Pages: 165
Release: 2015-07-01
Genre: Health & Fitness
ISBN: 1770908250

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David Patchell-Evans is the founder and CEO of GoodLife Fitness Clubs, Canada’s largest and fastest-growing fitness empire. Patchell-Evans, or “Patch,” as everyone calls him, is a five-time Canadian rowing champion and an active rower, runner, and skier today. Two weeks into his first year in university he was involved in a serious motorcycle accident. A lengthy and arduous period of rehabilitation at a sports clinic sparked his interest in sports and exercise, and he went on to combine courses in physical fitness and business, and to found his business empire. In this sane approach to health and exercise, Patch recounts his own personal story and gives balanced and inspiring tips on exercise, diet, and life.

Holmes on the Range

Holmes on the Range
Author: Dan Holmes
Publisher: CCB Publishing
Total Pages: 330
Release: 2013-04
Genre: Fiction
ISBN: 1927360668

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Demons. We all have them. They take various forms and affect us in different ways. Some are obvious like drugs and alcohol. Loneliness and depression and self-doubt are not so apparent if that is all you've known until college. In Holmes on the Range, Dan Holmes, Esquire wakes up one morning and realizes he is living his childhood dream. Wife, children, houses, cars, jewelry and cash flow from his legal practice are his. What he doesn't realize is that the demons that haunted him when he was growing up did not disappear as his career blossomed. Then life threw Dan a typical business-oriented speed-bump that he handled by building it into a mountain he could never scale. Those long silent core emotions led him, with eyes wide open, to risk his profession, his marriage, his community standing and his soul to keep things going. Lie built upon lie, larger thefts compounded smaller ones--time was purchased with ever bigger crimes against the community he served while he ignored his family life. Just live long enough for one more economic upturn and a few good deals to come along--everything will be fine. Or win the lottery. FBI agents came calling first. After pleading guilty, ex-attorney Dan Holmes entered the federal prison system for a ninety-six month stay not knowing if he could survive in a world he had seen only in the media. Penal rehabilitation turns out to be a life lived with four hundred other minimum security types in an open campus where any inmate can walk off the property. Accountants, lawyers, physicians, drug dealers, stock brokers, priests, the mentally retarded, the mentally ill, odd pranksters, clever scammers, and people more resembling barking dogs than human beings are all around him. The staff people are there in prison too, and everyone has mostly nothing to do, and a lot of time to do it in. Middle school without teachers--a way wicked wild world so few get to know close up. About the Authors: Sam Skinner was born and raised in Florida. He graduated from college and began a career in banking where he rose to Vice-President, Construction Loans. Then he changed career paths and worked as Chief Operating Officer for a real estate developer in Virginia. It was then that his life took a turn for the worse. He decided to be loyal to his employer when the employer committed bank fraud to try to secure takeout financing for his upside-down real estate portfolio. Sam did not call 911 and report the felonies as soon as he saw them, which is the letter of the law. His loyalty to an individual he liked and admired trumped his moral compass. When everything collapsed, Sam was indicted and pled guilty when the developer did not stand up and take responsibility for the frauds he alone had committed and authorized. Dan Holmes grew up in Philadelphia, Pennsylvania and went to law school after graduating college. He worked hard and became successful in his trade and was on his way to enjoying the fruits of his labor. Unfortunately, Dan wasn't prepared for the many trials that life makes you endure and, in his moment of testing, Dan failed miserably.

A Simple Feast

A Simple Feast
Author: Diana Yen
Publisher: Shambhala Publications
Total Pages: 270
Release: 2014-05-20
Genre: Cooking
ISBN: 1611800323

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A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all. A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple picking, snow day, tea party, date night, rooftop barbeque, etc.--and recipes inspired by the whimsy that lies therein. The food here is simple and elegant, taking cues from the bounty of local markets and farms, embodying modern American cooking. This is a playful journey guided by the ever stylish Jewels of New York, who lead the reader through the seasons and the culinary adventures each has to offer.

Turn Setbacks Into Greenbacks

Turn Setbacks Into Greenbacks
Author: Willie Jolley
Publisher: Sound Wisdom
Total Pages: 273
Release: 2016-01-19
Genre: Business & Economics
ISBN: 076840889X

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Willie Jolley is ready to help you take your first steps on the road to success, empowering you to make the positive changes in your life that will not only change the way you work, but the way you think. A master of positive motivation, organization, and inspiration, Jolley has the tools you can use to triumph in tough times, to see your setbacks as new opportunities, and to invest confidence in your ideas. With potent psychological insight, hard business know-how, and techniques you can use on a daily basis, Jolley will empower you to: Create your own PHD (persistence, hunger, and determination) that will power you through tough times Focus on the pursuit of success—and then follow through on it in a consistent way Maintain calm in situations of panic—and target opportunities others will pass by Break through negativity so you can make the decisions that will pay off on your path to success Find an “attitude of gratitude” that will fortify your spiritual, physical, and financial growth Willie Jolley draws upon the inspiring real-life success stories and intelligent insights to show you how to create a positive outlook, become adaptable to every circumstance, and seize the opportunities that will lead you to greater success.