Every Color Soup

Every Color Soup
Author: Jorey Hurley
Publisher: Simon and Schuster
Total Pages: 38
Release: 2018-01-23
Genre: Juvenile Fiction
ISBN: 1481470000

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Purple, yellow, orange, and red. Just the right mix of colored vegetables make a delicious soup in this tasty introduction to colors, counting, and veggies. All you need is a pot, a spoon, an adult helper, and vegetables of many colors to make a very special soup—Every Color Soup! Learn colors and vegetable names in this bright and colorful picture book with minimal text perfect for the beginning reader. Jorey Hurley’s bright, graphic art and simple text make this vibrant book a perfect read-aloud for budding cooks and their families. This lively picture book also comes with a recipe!

Soup of the Day

Soup of the Day
Author: Kate McMillan
Publisher: WeldonOwn+ORM
Total Pages: 1154
Release: 2016-10-25
Genre: Cooking
ISBN: 1681882507

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A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.

Soup for One

Soup for One
Author: Ethan Long
Publisher: Running Press Kids
Total Pages: 0
Release: 2016-02-23
Genre:
ISBN: 9780762460229

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When one little fly spies a steaming bowl of soup and some crunchy crackers, he knows it is the perfect lunch for one But soon, an unwelcome pal wants in on the action . . . then another, and another. Count to ten with this flustered fly, and find the friendly, furry spider hiding in wait Theodor Geisel Award winner Ethan Long s colorful flies and simple rhymes make for easy counting in this board book edition of his humorous picture book. "

Soup Night

Soup Night
Author: Maggie Stuckey
Publisher: Storey Publishing
Total Pages: 305
Release: 2013-10-22
Genre: Cooking
ISBN: 1612120997

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Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.

Soup for Every Body

Soup for Every Body
Author: Joanna Pruess
Publisher: Lyons Press
Total Pages: 0
Release: 2006
Genre: Cooking
ISBN: 9781592289073

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With more than 70 recipes from the award-winning author of "Eat Tea," this cookbook includes variations to make dishes appropriate for the Atkins and other low-carbohydrate diets, high-protein or low-fat diets, and for vegans and vegetarians.

The Soup Book

The Soup Book
Author: Louis P. De Gouy
Publisher: Courier Dover Publications
Total Pages: 436
Release: 2018-09-12
Genre: Cooking
ISBN: 0486834786

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Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.

Bone Soup

Bone Soup
Author: Cambria Evans
Publisher: Houghton Mifflin Harcourt
Total Pages: 36
Release: 2008
Genre: Juvenile Fiction
ISBN: 9780618809080

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Retells the classic tale about a traveller, a ghost, who tricks a town's witches, ghouls, and zombies into helping him make soup.

Homemade Soups

Homemade Soups
Author:
Publisher: Sunset Books/Sunset Publishing Corporation
Total Pages: 100
Release: 1985
Genre: Cooking
ISBN: 9780376026279

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Taste the difference that homemade soup makes. Treat yourself, family, and friends from over 190 satisfying recipes, including hearty meal-in-a-bowl entrees, clear broths, velvety smooth purees, sweet soups, spicy soups, and more!

Soup Club

Soup Club
Author: Caroline Wright
Publisher: Andrews McMeel Publishing
Total Pages: 298
Release: 2021-11-09
Genre: Cooking
ISBN: 152487566X

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After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew

The New Book of Soups

The New Book of Soups
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
Total Pages: 0
Release: 2009
Genre: Soups
ISBN: 9780867308600

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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.