Evaluation of ECOSEARCH
Author | : Kathleen S. H. Giorgi |
Publisher | : |
Total Pages | : 142 |
Release | : 1999 |
Genre | : ECOSEARCH (Computer programs) |
ISBN | : |
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Author | : Kathleen S. H. Giorgi |
Publisher | : |
Total Pages | : 142 |
Release | : 1999 |
Genre | : ECOSEARCH (Computer programs) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 716 |
Release | : 2006 |
Genre | : Environmental impact statements |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 858 |
Release | : 2001 |
Genre | : |
ISBN | : |
Author | : R.M. DeGraaf |
Publisher | : Springer Science & Business Media |
Total Pages | : 574 |
Release | : 2012-12-06 |
Genre | : Nature |
ISBN | : 9400915217 |
Forest wildlife conservation is critically required in many parts of the world today. This book presents a merger between the elements of wildlife conservation and habitat conservation, and explains how these disciplines can be used to promote the conservation of vertebrates in forests around the world.
Author | : |
Publisher | : |
Total Pages | : 604 |
Release | : 2006 |
Genre | : |
ISBN | : |
Author | : Gjalt Huppes |
Publisher | : Springer Science & Business Media |
Total Pages | : 330 |
Release | : 2007-06-03 |
Genre | : Business & Economics |
ISBN | : 1402053991 |
A central asset of eco-efficiency analysis is that it does not depend on a specific evaluation of environmental impacts against economic effects. Several evaluation methods may be used, including those based on willingness-to-pay, panel procedures, and public statements on policy goals. This volume covers all aspects of eco-efficiency analysis and offers a global perspective on the subject.
Author | : Oya AYAN |
Publisher | : Hiperlink Eğitim İletişim Yayın Gıda Sanayi ve Pazarlama Tic. Ltd. Şti. |
Total Pages | : 263 |
Release | : 2023-09-05 |
Genre | : Design |
ISBN | : 6256482204 |
This thesis brings together three topics that we want to search: brand communication, gastronomy, metaphysics. After completing my master’s degree in marketing communications, what I always had in mind was the new trends in advertising communication with the globalization of the 21st century. In the design of the advertisement, not only the use of elements in communication technologies, but also the philosophical background in its fabric attracted my attention. In this context, I began to sense that there might be mythological approaches in the chemistry of advertising messages that gained importance in social media. In the postmodern environment of the 21st century, food/nutrition, culinary arts and, to put it briefly, gastronomy became the dominant language of communication. Moreover, it caused kitchen wars by becoming politicized. In line with my interest in gastronomy, I wanted to focus on food advertisements. I started to ask myself to what extent the fast-food trend that marked the 21st century was changing the Global Society. Interestingly, I started to observe that there were metaphysical images that were reflected from ancient wisdom to the present day in McDonald’s brand communication. This problem, which has not been studied much yet, was an important exercise for me in terms of analyzing the Global Society as a doctoral thesis. I can say that doing the analysis in the light of semiology as a method has broadened my horizon by directing me to an interdisciplinary perspective. I would like to acknowledge Communication Sciences and the Internet Institute, which allowed me to make such a significant study, Prof. Dr. Mete Çamdereli, who supported me with great excitement in all phases of my thesis, Prof. Dr. Emine Yavaşgel, who made great contributions to deepen my research subjects in the monitoring of the thesis. In addition, I would like to thank Prof. Dr. Mim Kemal Öke, from whose suggestions I benefited in the historical context. I am also indebted to my colleagues and friends, especially my family, who buoyed me up and supported me during the research and writing process of my thesis, which lasted more than 2 years. I hope this study will be useful and inspire new studies in this field.
Author | : Roy Kellaway |
Publisher | : Landlinks Press |
Total Pages | : 190 |
Release | : 2004-02-19 |
Genre | : Technology & Engineering |
ISBN | : 0643098925 |
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.
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Publisher | : |
Total Pages | : 348 |
Release | : 1999 |
Genre | : Animal populations |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 692 |
Release | : 1993 |
Genre | : Mollusks |
ISBN | : |