Etude FAO, Forèts
Author | : |
Publisher | : |
Total Pages | : 550 |
Release | : 1977 |
Genre | : Forests and forestry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 550 |
Release | : 1977 |
Genre | : Forests and forestry |
ISBN | : |
Author | : International Livestock Centre for Africa |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 180 |
Release | : |
Genre | : |
ISBN | : |
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1712 |
Release | : |
Genre | : Medicine |
ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 197? |
Genre | : |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 44 |
Release | : 2020-10-15 |
Genre | : Technology & Engineering |
ISBN | : 9251322147 |
For almost four decades, the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) has generated advanced knowledge and expertise in support of achieving food security, sustainable agriculture, and rural development in the Mediterranean. Driven by these shared goals, FAO and CIHEAM have jointly contributed to policy dialogue, the implementation of programs and projects, awareness-raising, and the capacity development of different actors in the region. FAO- CIHEAM collaboration has helped to build important knowledge resources and technical networks, strengthen the focus on gender and youth in agriculture, and promote the sustainable development of rural and coastal areas and sustainable fisheries. In October 2015, both organizations signed a Memorandum of Understanding (MoU) reinforcing their partnership. Under the framework of the partnership agreement, FAO and CIHEAM committed to developing a common strategic cooperation agenda to support agriculture, food, and sustainable rural development in the Mediterranean. In June 2019, based on the success of this collaboration the MoU was renewed for another four years. This brochure presents the highlights and successes of the partnership between FAO and CIHEAM.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 108 |
Release | : 1990 |
Genre | : Business & Economics |
ISBN | : 9789250028361 |
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 268 |
Release | : 1993 |
Genre | : Nature |
ISBN | : 9789250033594 |
Author | : Godwin Aflakpui |
Publisher | : BoD – Books on Demand |
Total Pages | : 268 |
Release | : 2012-04-27 |
Genre | : Medical |
ISBN | : 9535105671 |
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and effect of temperature on flowering. The rest are protecting crops against insect pests and diseases, linking agriculture landscape to recreation by humans, and small ruminant nutrition. This book is a valuable addition to the existing knowledge and is especially intended for university students and all professionals in the field of agriculture.
Author | : Denis Loustau |
Publisher | : Editions Quae |
Total Pages | : 314 |
Release | : 2010-03-04 |
Genre | : Science |
ISBN | : 2759203840 |
The results presented in this book summarize the main findings of the CARBOFOR project, which brought together 52 scientists from 14 research units to investigate the effects of future climate on the carbon cycle, the productivity and vulnerability of French forests. This book explains the current forest carbon cycle in temperate and Mediterranean climates, including the dynamics of soil carbon and the total carbon stock of French forests, based on forest inventories. It reviews and illustrates the main ground-based methods for estimating carbon stocks in tree biomass. Spatial variations in projected climate change over metropolitan France throughout the 21st century are described. The book then goes on to consider the impacts of climate change on tree phenology and forest carbon balance, evapotranspiration and production as well as their first order interaction with forest management alternatives. The impact of climate change on forest vulnerability is analysed. A similar simulation study was carried out for a range of pathogenic fungi, emphasizing the importance of both warming and precipitation changes. The consequences of climate change on the occurrence of forest fires and the forest carbon cycle in the Mediterranean zone are also considered.A valuable reference for researchers and academics, forest engineers and managers, and graduate level students in forest ecology, ecological modelling and forestry.