Essentials of Food Microbiology and Hygiene
Author | : Mossell |
Publisher | : |
Total Pages | : |
Release | : 2000-01-01 |
Genre | : |
ISBN | : 9780471279624 |
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Author | : Mossell |
Publisher | : |
Total Pages | : |
Release | : 2000-01-01 |
Genre | : |
ISBN | : 9780471279624 |
Author | : Sibel Roller |
Publisher | : CRC Press |
Total Pages | : 232 |
Release | : 2012-04-27 |
Genre | : Technology & Engineering |
ISBN | : 1444164856 |
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring
Author | : ELAINE PERKINS |
Publisher | : Lulu.com |
Total Pages | : 216 |
Release | : |
Genre | : |
ISBN | : 035958473X |
Author | : P.R. Hayes |
Publisher | : Springer Science & Business Media |
Total Pages | : 467 |
Release | : 2013-11-09 |
Genre | : Technology & Engineering |
ISBN | : 1475752547 |
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.
Author | : Sibel Roller |
Publisher | : CRC Press |
Total Pages | : 232 |
Release | : 2012-04-27 |
Genre | : Technology & Engineering |
ISBN | : 1444121499 |
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
Author | : Richard Hayes |
Publisher | : Springer Science & Business Media |
Total Pages | : 535 |
Release | : 2013-03-09 |
Genre | : Technology & Engineering |
ISBN | : 1461535468 |
The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were justifiably made about certain omissions and shortcomings levelled at the earlier edition. The whole book has been thoroughly revised with the introduction of several new sections to various chapters. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'. Thus listeriosis is discussed in some detail whilst the problems of salmonellas in eggs and BSE are also considered. Interest in irradiated foods has waxed and waned but it is rightly included in the relevant chapter. There has been much progress in methodology with the advent of advanced molecular techniques such as gene probes and that of PCR; these are discussed briefly. I have included sections on HACCP which has come into great prominence in recent years thus answering a specific criticism made of the earlier edition. The chapter on water and waste disposal contains material on Legionnaires' disease and cryptosporidiosis, infections of much concern at the present time. Finally, the chapter on legislation has undergone a major revision with far greater emphasis being placed on EC food hygiene legislation.
Author | : Michael P. Doyle |
Publisher | : American Society for Microbiology Press |
Total Pages | : 2226 |
Release | : 2012-12-28 |
Genre | : Science |
ISBN | : 1555816266 |
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
Author | : ALOK. KUMAR |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9789386768346 |
Author | : P. R. Hayes |
Publisher | : |
Total Pages | : 516 |
Release | : 1995 |
Genre | : Food |
ISBN | : |
Author | : Karl R. Matthews |
Publisher | : John Wiley & Sons |
Total Pages | : 624 |
Release | : 2020-08-06 |
Genre | : Science |
ISBN | : 1555819397 |
Authoritative coverage presented in a format designed to facilitate teaching and learning.