Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Author | : Joseph A. Kurmann |
Publisher | : Springer Science & Business Media |
Total Pages | : 390 |
Release | : 1992-10-31 |
Genre | : Technology & Engineering |
ISBN | : 9780442008697 |
Download Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products Book in PDF, Epub and Kindle
This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food scientists and dairy technologist, nutritionists, public health personnel, regulatory officials, educators, students and historians.