El Charro CafT Cookbook

El Charro CafT Cookbook
Author: Jane Stern
Publisher: Thomas Nelson
Total Pages: 232
Release: 2002-09-03
Genre: Cooking
ISBN: 1418553832
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A RoadfoodTM Cookbook The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and her husband, Ray. The El Charro Café, America's oldest family-operated Mexican restaurant, is located in a house built in the 1890s by Monica's father (who was also Carlotta's great-grandfather). The restaurant's signature dish is Carne Seca Beef, a Tucson passion. The beef is cured high above the restaurant's patio where strips of thin-sliced tenderloin hang in an open metal cage. Old favorites and creative new Mexican dishes that are enjoyable to cook and to serve fill the book. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of RoadfoodTM Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.

El Charro Café Favorite Recipes

El Charro Café Favorite Recipes
Author: Carlotta Dunn Flores
Publisher:
Total Pages: 59
Release: 1989
Genre: Cooking
ISBN:
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The Flores Family's El Charro Café Cookbook

The Flores Family's El Charro Café Cookbook
Author: Jane Stern
Publisher: Thomas Nelson Inc
Total Pages: 0
Release: 2002
Genre: Cookbooks
ISBN: 9781558539921
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Presents 150 recipes for Mexican food from the 80-year-old Tucson restaurant El Charro Café.

El Charro Cafe

El Charro Cafe
Author: Flores
Publisher: Running Press
Total Pages: 0
Release: 1998-11-04
Genre: Cooking
ISBN: 9781555611217
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Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.

Southern California Cooking from the Cottage

Southern California Cooking from the Cottage
Author: Jane Stern
Publisher: HarperChristian + ORM
Total Pages: 261
Release: 2004-09-06
Genre: Cooking
ISBN: 1418557900
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Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

Cooking in the Lowcountry from The Old Post Office Restaurant

Cooking in the Lowcountry from The Old Post Office Restaurant
Author: Jane Stern
Publisher: HarperChristian + ORM
Total Pages: 254
Release: 2004-06-14
Genre: Cooking
ISBN: 1418557889
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The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).

Copycat Recipes

Copycat Recipes
Author: Lina Chang
Publisher:
Total Pages: 174
Release: 2020-05-27
Genre:
ISBN:
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Love eating out at your favorite Tex Mex restaurants? Why not recreate their most popular dishes at home with these easy-to-make copycat recipes from well-known Tex-Mex restaurants! ***Black and White Edition*** Tex Mex restaurants are the favorite go-to dinners among travelers and locals alike. Their down-home Southern cooking offers favorites that resemble the Sunday dinners of your childhood. Nothing was ever enough when you taste those mouth-watering dishes. It even gets more interesting if you prepare them at home! Tex Mex is a beautiful blend of a little bit of Texas, a little bit of Mexico, and a whole lot of flavor! With this illustrated cookbook, you will find over 75 recipes from your favorite Tex-Mex restaurant including Chili's, Chipotle, Texas Roadhouse House, Chi Chi's, El Charro's, Chevy's, El Ranchero's, Chuy's, Don Pablo's, Taco Bell, Papasito's, Los Cabo's, El Pollo, Moe's Southwestern Grill, Rosa Mexicano's, and many more! Inside this illustrated cookbook, you'll find the most favorite Tex Mex recipes including: Appetizers, Spreads, and Dips-Don Pablo's Prairie Fire Bean Dip-Baja Fresh's Guacamole-Chi Chi's Chili Con Queso -Chili's Southwestern Eggrolls Soups and Chili-Chili's Chicken Enchilada Soup-Don Pablo's White Chili-El Charro Café's Cheese and Potato Soup-Chi Chi's Seafood Stew Chicken-El Pollo Loco's Mexican Cobb Salad-Los Cabos' Chicken Mole-Chuy's Elvis Green Chili Fried Chicken-Abuelo's Chicken Fajitas Beef-Moe's Southwestern Grill's Taco Pie-Taco Bell's Enchiritos-Chipotle's Slow Cooked Beef Barbacoa-Rosa Mexicano's Beef Pelonas Pork-Chipotle's Slow Cooked Pork Carnitas-Café Rio's Sweet Pork Salad-Chili's Baby Back Ribs-Texas Roadhouse's Mesquite Grilled Pork Chops Fish and Seafood-Chili's Spicy Shrimp Tacos-Mesa Grill's Honey Glazed Salmon-Chi-Chi's Seafood Chimichanga-El Ranchoro's Grande Baja Fish Tacos Vegetarian and Sides-Café Rio's Black Beans -Abuelo's Jalapeño Cheese Fritters-Acapulco's Mexican Rice-Taco Time's Bean Burrito Desserts-Pedro's Snickers(R) Chimichanga-Rio Grande Café's Pineapple Empanadas-Chili's Molten Lava Cake-Café Rio's Tres Leche Cake Cocktails and Drinks-Aunt Chilada's El Diablo Margarita-Acapulco's Michelada-El Charro Café's Hot Chocolate All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. . Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App. No need for take-out or delivery anymore with all copycat Tex-Mex recipes from your favorite restaurants in this cookbook! Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Good Food in Mexico City

Good Food in Mexico City
Author: Nicholas Gilman
Publisher: iUniverse
Total Pages: 201
Release: 2011-12
Genre: Cooking
ISBN: 1450298362
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This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner

The Louie's Backyard Cookbook

The Louie's Backyard Cookbook
Author: Jane Stern
Publisher: HarperChristian + ORM
Total Pages: 224
Release: 2009-04-27
Genre: Cooking
ISBN: 1418580368
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Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!

Copycat Recipes

Copycat Recipes
Author: Caroline Parker
Publisher: Charlie Creative Lab Limited Publisher
Total Pages: 156
Release: 2021-02-16
Genre:
ISBN: 9781802086768
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Do you love Mexican food? Do you often go to the restaurant to taste their recipes? Why not replicate Tex-Mex dishes in your kitchen by following this simple manual... Tex-Mex restaurants are especially loved by travelers...Their cuisine is so reminiscent of festive family lunches. But maybe you have always thought that you are not able to reproduce their recipes and it is also for this reason that you are willing to pay much more than what they really cost. But what if we make them come directly to your table created by you? Tex_mex is a blend of Texan and Mexican cuisine, and this book contains the most famous recipes of this excellent restaurant. Here are some of the most popular dishes you'll find inside: Appetizers: Abuelo's Green Chili Chicken Quesadillas CHI CHI's Seafood Nachos Rosa Mexicano Crab Empanadas Salad: Don Pablo's Chicken Fajita Salad. El Charro café Tequila Shrimp Salad Chicken: El Pollo Loco Flame Grilled Chicken Fajitas. Los Cabos Chicken Mole El Torito Chicken Fajitas Pork: Chipotle Pork Carnitas Taco Bell Bacon Cheese Potato Burrito Beef: Mesa Grill Coffee Rubbed Steaks Rio Bravo Beef Fajitas Taco Bell Beef Chalupa Supreme Fish and Seafood: Chili's Spicy Shrimp Tacos Mesa Grill's Honey Glazed Salmon Cocktail: Abuelo's Sangria Roja Chuy's Texas Martini Margarita And much more... These are just some of the recipes you will find in this Tex-Mex manual. Each recipe is accompanied by a picture, complete list of ingredients, dosages, and cooking times... You will no longer need to order your favorite dishes for take-away...from now on. You will be directly the creator. The Kindle format can be read comfortably from your devices such as iPhone, iPad, Android, a tablet computer with the free Kindle reading application by Amazon. What are you waiting for? Scroll up and press the BUY NOW button for instant download.