Bake with Shivesh

Bake with Shivesh
Author: Shivesh Bhatia
Publisher: Harper Collins
Total Pages: 204
Release: 2018-11-05
Genre: Cooking
ISBN: 9353023122

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This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.

Shivesh Bhatia's Desserts for Every Mood

Shivesh Bhatia's Desserts for Every Mood
Author: Shivesh Bhatia
Publisher: Harper Collins
Total Pages: 265
Release: 2020-12-08
Genre: Cooking
ISBN: 9353577349

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A sweet treat for every emotion and occasion.Whether it's a celebration or the blues, nothing lifts you up better than a delicious dessert. In Shivesh Bhatia's Desserts for Every Mood, the maverick baker is back with an array of recipes that promise to transform any day. For Shivesh, baking has come to mean many things over the years: memories of seeing his grandmother make cakes to spending hours experimenting in the kitchen and sharing the joy with friends to baking becoming his quiet refuge after a hectic day. In his second book, Shivesh shares a range of desserts-gooey caramel chocolate tart, fresh mint lemon chiffon cake to an exotic litchie rose tiramisu-that have helped him through difficult and happy times alike, in the hope that they will do the same for you.

Big Book of Treats

Big Book of Treats
Author: Pooja Dhingra
Publisher: Penguin UK
Total Pages: 232
Release: 2014-03-21
Genre: Cooking
ISBN: 9351186377

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The ultimate home baker’s cookbook, from Mumbai’s very own ‘macaron lady’ Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbai’s most famous French-style pâtisserie, Le15. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 Pâtisserie, which was soon a runaway success. Today, as a professional baker, Pooja heads one of India’s finest pâtisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at any corner shop. The Big Book of Treats is Pooja’s gift to Indian home bakers. Written with a professional’s exacting eye and a home chef ’s ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes. Accessible, engaging and undeniably scrumptious, these recipes will bring all sorts of baked goodies—even macarons—into your own kitchen.

Eggless Baking With Shivesh

Eggless Baking With Shivesh
Author: Shivesh Bhatia
Publisher: Harper Collins
Total Pages: 312
Release: 2022-09-20
Genre: Cooking
ISBN: 9394407073

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Have you ever had to give up a favourite dessert because it had eggs? No more! In his third book, Instagram sensation and ace baker Shivesh Bhatia tells you how to recreate classic desserts---without the eggs but with all the delicious flavour. Eggless Baking with Shivesh has a dessert for every occasion. Be it a standout birthday cake, a pina colada tart for the adventurous, or simple oat and raisin cookies to accompany your evening tea ... there is something for everyone here. So put on that apron, bring out the flour, crank up the oven and get ready to create these delicious treats in the comfort of your home with this ultimate guide to eggless baking.

Bigger Bolder Baking

Bigger Bolder Baking
Author: Gemma Stafford
Publisher: Houghton Mifflin
Total Pages: 323
Release: 2019
Genre: Cooking
ISBN: 1328546322

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More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Mad Genius Tips

Mad Genius Tips
Author: Editors of Food & Wine
Publisher: Time Inc. Books
Total Pages: 256
Release: 2016-11-01
Genre: Cooking
ISBN: 0848751639

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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

Passionate About Baking

Passionate About Baking
Author: Deeba Rajpal
Publisher: Penguin Random House India Private Limited
Total Pages: 303
Release: 2021-10-11
Genre: Cooking
ISBN: 9354921434

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A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!

The Perfect Cake

The Perfect Cake
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 433
Release: 2018-03-27
Genre: Cooking
ISBN: 1945256273

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Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

Bariatric Recipes

Bariatric Recipes
Author: Dr. Aparna Govil Bhasker, Ms. Mariam Lakdawala, Ms. Miloni Shah Sancheti
Publisher: Notion Press
Total Pages: 317
Release: 2021-06-01
Genre: Cooking
ISBN: 1639046224

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“Food is such an important and enjoyable part of our life and culture. It should remain so after bariatric surgery.”- Dr. Mary O’ Kane Bariatric/Metabolic surgery brings about a sea-change in diet and lifestyle. Patients who embrace this change fare better in terms of weight maintenance and overall health in the long term. As a team that is involved deeply in management of obesity, this cook-book is our endeavour to help patients in their weight loss journey. It provides with a variety of interesting meal options for every phase of diet after surgery. All recipes are contributed by qualified nutritionists from across the globe. The nutritional benefits and macro-nutrient calculations of all recipes are also listed so that patients can get an idea about their caloric intake. It aims to make the post bariatric surgery journey a lot easier, healthier and more comfortable. We sincerely hope that you enjoy having these recipes as much as we enjoyed putting them together. Cheers!

Bakin' Without Eggs

Bakin' Without Eggs
Author: Rosemarie Emro
Publisher: Macmillan
Total Pages: 224
Release: 1999-06-22
Genre: Cooking
ISBN: 0312206356

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Provides more than one hundred recipes for desserts that use no eggs, including perfect chocolate cupcakes, and gingerbread cookies.