Edible Native Plants of the Rocky Mountains
Author | : Harold David Harrington |
Publisher | : |
Total Pages | : 392 |
Release | : 1975 |
Genre | : Plants, Edible |
ISBN | : |
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Author | : Harold David Harrington |
Publisher | : |
Total Pages | : 392 |
Release | : 1975 |
Genre | : Plants, Edible |
ISBN | : |
Author | : Lizbeth Morgan |
Publisher | : Rowman & Littlefield |
Total Pages | : 273 |
Release | : 2013-06-04 |
Genre | : Nature |
ISBN | : 1493002252 |
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author | : Linda Kershaw |
Publisher | : Publishing Partners |
Total Pages | : 0 |
Release | : 2017-04 |
Genre | : Nature |
ISBN | : 9781772130188 |
Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
Author | : Linda Kershaw |
Publisher | : |
Total Pages | : 0 |
Release | : 2017-04 |
Genre | : Nature |
ISBN | : 9781772130294 |
This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.
Author | : Harold David Harrington |
Publisher | : |
Total Pages | : 392 |
Release | : 1983 |
Genre | : Plants, Edible |
ISBN | : |
Author | : Caleb Warnock |
Publisher | : Familius |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Nature |
ISBN | : 9781945547836 |
Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.
Author | : David C. Powell |
Publisher | : |
Total Pages | : 299 |
Release | : 1987 |
Genre | : Forest plants |
ISBN | : |
Author | : Darcy Williamson |
Publisher | : Caxton Press |
Total Pages | : 276 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780870043673 |
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author | : Harold D. Harrington |
Publisher | : |
Total Pages | : 0 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : Donald R. Kirk |
Publisher | : |
Total Pages | : 354 |
Release | : 1975 |
Genre | : Juvenile Nonfiction |
ISBN | : |
This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.