Spiny Lobsters

Spiny Lobsters
Author: Bruce Phillips
Publisher: John Wiley & Sons
Total Pages: 704
Release: 2008-04-30
Genre: Technology & Engineering
ISBN: 047069825X

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Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility, some countries have already approved the legislation, and it may be only a few years before this becomes the major source. The book opens with a brief review of the general biology, distribution, fishing techniques etc. but the major emphasis is on the latest management strategies, developments in aquaculture, marketing and economics. A special feature of the book will be detailed reviews of the spiny lobster fishery, research activities and marketing process in Japan, where customers are willing to pay more than US$50 per pound for live lobsters.

California Lobster Diving

California Lobster Diving
Author: Kristine C. Barsky
Publisher: Hammerhead Press
Total Pages: 124
Release: 2000
Genre: Sports & Recreation
ISBN: 9780967430522

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The Larval Development of the California Spiny Lobster

The Larval Development of the California Spiny Lobster
Author: Martin Wiggo Johnson
Publisher:
Total Pages: 72
Release: 1959
Genre: Panulirus
ISBN:

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Vol. 25 is composed entirely of the Alice Eastwood semi-centennial publications, no. 1-18, of the California Academy of Sciences.

Lobsters

Lobsters
Author: Bruce Phillips
Publisher: John Wiley & Sons
Total Pages: 528
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 0470995955

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Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference. Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves.

Lobsters: Biology, Fisheries and Aquaculture

Lobsters: Biology, Fisheries and Aquaculture
Author: E. V. Radhakrishnan
Publisher: Springer Nature
Total Pages: 683
Release: 2019-11-28
Genre: Science
ISBN: 9813290943

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This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.