Eating My Way Through Italy

Eating My Way Through Italy
Author: Elizabeth Minchilli
Publisher: St. Martin's Griffin
Total Pages: 305
Release: 2018-05-29
Genre: Biography & Autobiography
ISBN: 1250133041
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"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Eating Your Way Through Tuscany & Umbria

Eating Your Way Through Tuscany & Umbria
Author: Linda Lanier
Publisher: Createspace Independent Publishing Platform
Total Pages: 58
Release: 2012-06-06
Genre: Travel
ISBN: 9781470094034
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A listing of excellent small trattorias and resturants in Tuscany and Umbria. This listing is based on our eating enjoyment in more than 13 years of travel in the regions.

Walking and Eating in Tuscany and Umbria

Walking and Eating in Tuscany and Umbria
Author: James Lasdun
Publisher: Penguin
Total Pages: 416
Release: 2004-09-28
Genre: Travel
ISBN: 1440651108
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This book, now thoroughly revised and updated, is written to satisfy readers who want to build their holiday around walking, or those who simply want to integrate a bit of walking into their holiday. It begins with a "practicalities" section and extend into the walks themselves. From six or so "base towns," the authors offer routes of one or two hours, half day, and one, three, and five days. There are also some extraordinary walks worth going out of the way for. There are recommendations for restaurants, trattorias and pizzerias, as well as markets and other take-away options. Additionally, the book includes suggestions for lodging, transportation, flora and many other points of interest.

A Culinary Traveller in Tuscany

A Culinary Traveller in Tuscany
Author: Beth Elon
Publisher: New York Review of Books
Total Pages: 332
Release: 2006
Genre: Cooking
ISBN: 9781892145369
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The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--Jacket flap.

Eating My Way Through Italy

Eating My Way Through Italy
Author: Elizabeth Minchilli
Publisher: St. Martin's Griffin
Total Pages: 499
Release: 2018-05-29
Genre: Cooking
ISBN: 125013305X
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A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.

The Mozza Cookbook

The Mozza Cookbook
Author: Nancy Silverton
Publisher: Knopf
Total Pages: 369
Release: 2011-09-27
Genre: Cooking
ISBN: 0307272842
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Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.

Il Bel Centro

Il Bel Centro
Author: Michelle Damiani
Publisher: Rialto Press
Total Pages: 514
Release: 2020-08-09
Genre: Travel
ISBN: 8835880866
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A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

The Rough Guide to Tuscany and Umbria (Travel Guide eBook)

The Rough Guide to Tuscany and Umbria (Travel Guide eBook)
Author: Rough Guides
Publisher: Apa Publications (UK) Limited
Total Pages: 819
Release: 2018-05-01
Genre: Travel
ISBN: 1789197422
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Discover these spellbinding regions of central Italy with the most incisive and entertaining guidebook on the market. Whether you plan to catch the Siena Palio, rent a villa in the Valnerina or explore the extraordinary art collection of Florence's Palazzo Pitti, The Rough Guide to Tuscany and Umbria will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour maps throughout - navigate the tight-knit alleys of central Florence or the winding roads of Chianti without needing to get online. - Stunning images - a rich collection of inspiring colour photography. - Things not to miss - Rough Guides' rundown of Tuscany and Umbria's best sights and experiences. - Itineraries - carefully planned routes to help you organize your trip. - Detailed regional coverage - whether off the beaten track or in more mainstream tourist destinations, this travel guide has in-depth practical advice for every step of the way. Areas covered include: Florence; Fiesole; Chianti; Prato; Pistoia; the Valdinievole; Lucca; Barga; the Orecchiella; Pisa; Livorno; Elba; The Maremma; Siena; San Gimignano; Volterra; Pienza; Montepulciano; Pitigliano; Arezzo; Cortona; Perugia; Lago Trasimeno; Gubbio; Assisi and the Vale of Spoleto; Spoleto and the Valnerina; Narni; Todi; Orvieto. - Attractions include: Piano Grande; The Uffizi, Florence; Ponte delle Torri, Spoleto; Alpi Apuane; the Piero della Francesca trail; Chianti's vineyards; Parco Naturale Regionale della Maremma; Campo dei Miracoli, Pisa; Abbazia di Sant'Antimo and many more. - Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, the media, festivals, sports and outdoor activities and more. - Background information - a Contexts chapter devoted to history, art and architecture, books, plus a handy language section and glossary. Make the Most of Your Time on Earth with The Rough Guide to Tuscany and Umbria.

Frances Mayes Always Italy

Frances Mayes Always Italy
Author: Frances Mayes
Publisher: National Geographic Society
Total Pages: 420
Release: 2020
Genre: Travel
ISBN: 142622091X
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"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.