Eat This Poem

Eat This Poem
Author: Nicole Gulotta
Publisher: Shambhala Publications
Total Pages: 224
Release: 2017-03-21
Genre: Cooking
ISBN: 0834840650

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A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

How to Eat a Poem

How to Eat a Poem
Author: American Poetry & Literacy Project
Publisher: Courier Corporation
Total Pages: 96
Release: 2012-03-01
Genre: Juvenile Nonfiction
ISBN: 0486110958

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Seventy lighthearted, much-loved poems cover everything from books and imagination to friendship and the beauty of the natural world. Includes such notable poets as Lewis Carroll, Ogden Nash, and Marianne Moore.

Eat Joy

Eat Joy
Author: Natalie Eve Garrett
Publisher: Catapult
Total Pages: 192
Release: 2019-10-29
Genre: Literary Collections
ISBN: 1936787741

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Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)

Dinner in an Instant

Dinner in an Instant
Author: Melissa Clark
Publisher: Clarkson Potter
Total Pages: 162
Release: 2017-10-17
Genre: Cooking
ISBN: 1524762962

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75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.

Eat This Poem

Eat This Poem
Author: Nicole Gulotta
Publisher: Shambhala Publications
Total Pages: 225
Release: 2017-03-21
Genre: Cooking
ISBN: 1611804019

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A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Wild Words

Wild Words
Author: Nicole Gulotta
Publisher: Shambhala Publications
Total Pages: 225
Release: 2019-10-15
Genre: Language Arts & Disciplines
ISBN: 1611806658

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A guide for the next generation of writers—self-care rituals, creativity-generating rhythms, and personalized strategies for embracing a creative life Wild Words is an invitation to explore the intersection of your writing practice with everything else in your busy life. Through personal stories and practical lessons you’ll learn how to enter a new relationship with your creativity, one that honors where you’ve been, where you’re headed, and where you are today. Discover methods to support a sustainable writing practice, clarifying and nourishing routines, an understanding of your own creative history, and guidance on how to make small but powerful mind-set shifts (such as how to see a career as a partner rather than an obstacle). Above all, Wild Words encourages you to approach creativity through a seasonal lens and helps you untangle the messy process of embracing your circumstances, trusting your voice, and making time to put pen to paper, season after season.

Black Queer Hoe

Black Queer Hoe
Author: Britteney Black Rose Kapri
Publisher: Haymarket Books
Total Pages: 74
Release: 2018-10-02
Genre: Poetry
ISBN: 1608469530

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From an award-winning and “stunningly talented” writer, reflections on the line between sexual freedom and sexual exploitation (Samantha Irby, New York Times–bestselling author of We Are Never Meeting in Real Life). Women’s sexuality is often used as a weapon against them. In this refreshing, unapologetic debut, award-winning performance poet and playwright Britteney Black Rose Kapri lends her unmistakable voice to fraught questions of identity, sexuality, reclamation, and power in a world that refuses black queer women permission to define their own lives and boundaries. Black Queer Hoe is a powerful intervention into important and ongoing conversations. “In a debut crackling with energy, honesty, and wit, Kapri moves to reclaim elements of language surrounding women’s sexuality, especially that of black women . . . Kapri assails the ways social norms are routinely used to blame girls and women for the moral failures of boys and men. Embracing the intimacy of a confessional and the sting of a viral tweet, Kapri unabashedly celebrates the various facets of her self and refuses to serve as anyone’s martyr.” —Publishers Weekly

Give, Eat, and Live

Give, Eat, and Live
Author:
Publisher:
Total Pages: 0
Release: 2009-11
Genre: Tamil poetry
ISBN: 9781597090971

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Give, Eat, and Live is a selection of poems translated from the 12th century Tamil poet Avvaiyar, arguably one of the most important female poets in Tamil's two-thousand-and-five-hundred years of literary history, and certainly one of the best known, of any gender. Although people across the state of Tamil Nadu know many of her works by heart, she has received little attention outside India, owing largely to the lack of decent translations. The one comprehensive work in English, Avvaiyar, a great Tamil poetess, by C. Rajagopalachari (Bombay: Bharatiya Vidya Bhavan, 1971), has long since been out of print and renders Avvaiyar's poems in accurate but wooden translations. This book, by contrast, seeks to render her finest songs in a supple and poetically charged English that allows both her intellect and poetry to shine. The selection includes poems from two of Avvaiyar's major books on the good life, Muturai: The Word that Endures, and Nalvali: The Right Road. It also includes a generous sampling of poetry that was written separately and later gathered into collections. All of them use a Tamil form called venpa, dating back to the late Sangam period (first to third century C.E.). Though they speak of ethics, they do not cease to be poetry, employing imagery drawn from the Tamil landscape as well as a deeply musical line. These are poems meant to be chanted and sung. Many of these poems have been published individually, not only in India by the country's leading journal of Indian literature in translation, but also by the Temenos Academy in London. Give, Eat, and Live, in turn, will bring her work the wider attention it has long since deserved. Both aficionados of Indian literature and lovers of poetry alike will savor this first literary translation of one of Tamil's best loved poets.

Eat, Drink, and Be Merry

Eat, Drink, and Be Merry
Author: Peter Washington
Publisher: Everyman's Library
Total Pages: 258
Release: 2003-04-08
Genre: Poetry
ISBN: 140004023X

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Eating and drinking and the rituals that go with them are at least as important as loving in most people’s lives, yet for every hundred anthologies of poems about love, hardly one is devoted to the pleasures of the table. Eat, Drink, and Be Merry abundantly fills the gap. All kinds of foods and beverages are laid out in these pages, along with picnics and banquets, intimate suppers and quiet dinners, noisy parties and public celebrations–in poems by Horace, Catullus, Hafiz, Rumi, Rilke, Moore, Nabokov, Updike, Mandelstam, Stevens, and many others. From Sylvia Plath’s ecstatic vision of juice-laden berries in “Blackberrying” to D. H. Lawrence’s lush celebration of “Figs,” from the civilized comfort of Noël Coward’s “Something on a Tray” to the salacious provocation of Swift’s “Oysters,” from Li Po on “Drinking Alone” to Baudelaire on “The Soul of the Wine,” and from Emily Dickinson’s “Forbidden Fruit” to Elizabeth Bishop’s “A Miracle for Breakfast,” Eat, Drink, and Be Merry serves up a tantalizing and variegated literary feast.