Eat Like a Local- Savannah

Eat Like a Local- Savannah
Author: Eat Like A Local
Publisher: Independently Published
Total Pages: 0
Release: 2024-03-20
Genre: Travel
ISBN:

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Savannah by author Elise Wilson offers the inside scoop on food in Savannah Geogia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique culinary experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Savannah Food

Savannah Food
Author: Stu Card
Publisher: Arcadia Publishing
Total Pages: 144
Release: 2017-04-10
Genre: History
ISBN: 1439660425

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Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.

Dining in the Garden of Good Eats

Dining in the Garden of Good Eats
Author: Deborah Sullivan
Publisher: Father and Son Publishing
Total Pages: 0
Release: 2007
Genre: Cooking
ISBN: 9780942407815

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Dining in the Garden of Good Eats offers recipes from award winning Savannah restaurants, cafes, inns, the NOGS (those that choose to stay North of Gaston Street), The Married Women?s Card Club and many other purveyors of our famous cuisine. So, you can now take the flavor of Savannah home with you to enjoy forever. A valuable guide to entertaining, this book allows you to serve the recipes of celebratedSavannah chefs, making you a success with your own guests. Some of the participating restaurants included in the book are: Lady and Sons featuring Paula Deen of The Food Network, Elizabeth?s on 37th Street, Clary?s - a local favorite, and two of Savannah?s oldest and most famous restaurants, The Pirates? House and Mrs Wilkes Boarding House. Also, the book serves as a handy visitors? guide as you walk the historic streets where local points of interest are highlighted on a convenient tour map. Hear about historic Savannah, Georgia along with the Savannahian traditions, such as the history of ?The Birdgirl Statue,? the former centerpiece of the Trosdal family plot in the legendary Bonaventure Cemetery. Thiscookbook features many fun facts and trivia taken from the bestselling book and motion picture, Midnight in the Garden of Good and Evil, by John Berendt, which influenced the publishing of this fine cookbook. The authors compile highlights from top ?Midnight attractions and present creative ideas for your own ?Midnight? theme party. This treasure even records ghostly sightings reported by many visitors of the most haunted places in Savannah. As a recent customer said, ?it?s like a mini-sequel to ?Midnight.? The cookbook is a must read for those who love good food and are interested in the history of one of the beautiful Early American cities in the country

The Lady & Sons Savannah Country Cookbook

The Lady & Sons Savannah Country Cookbook
Author: Paula H. Deen
Publisher: Random House (NY)
Total Pages: 210
Release: 2008
Genre: Cooking
ISBN: 1400068231

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From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

Some Kinda Good

Some Kinda Good
Author: Rebekah Faulk Lingenfelser
Publisher:
Total Pages: 292
Release: 2019-07-09
Genre:
ISBN: 9781733018807

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In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!

Midnight in the Garden of Good and Evil

Midnight in the Garden of Good and Evil
Author: John Berendt
Publisher: Random House
Total Pages: 417
Release: 1994-01-13
Genre: True Crime
ISBN: 0679429220

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NATIONAL BESTSELLER • A modern classic of true crime, set in a most beguiling Southern city—now in a 30th anniversary edition with a new afterword by the author “Elegant and wicked . . . might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime.”—The New York Times Book Review Shots rang out in Savannah’s grandest mansion in the misty, early morning hours of May 2, 1981. Was it murder or self-defense? For nearly a decade, the shooting and its aftermath reverberated throughout this hauntingly beautiful city of moss-hung oaks and shaded squares. In this sharply observed, suspenseful, and witty narrative, John Berendt skillfully interweaves a hugely entertaining first-person account of life in this isolated remnant of the Old South with the unpredictable twists and turns of a landmark murder case. It is a spellbinding story peopled by a gallery of remarkable characters: the well-bred society ladies of the Married Woman’s Card Club; the turbulent young gigolo; the hapless recluse who owns a bottle of poison so powerful it could kill every man, woman, and child in Savannah; the aging and profane Southern belle who is the “soul of pampered self-absorption”; the uproariously funny drag queen; the acerbic and arrogant antiques dealer; the sweet-talking, piano-playing con artist; young people dancing the minuet at the black debutante ball; and Minerva, the voodoo priestess who works her magic in the graveyard at midnight. These and other Savannahians act as a Greek chorus, with Berendt revealing the alliances, hostilities, and intrigues that thrive in a town where everyone knows everyone else. Brilliantly conceived and masterfully written, Midnight in the Garden of Good and Evil is a sublime and seductive reading experience.

Unique Eats and Eateries of Savannah

Unique Eats and Eateries of Savannah
Author: Rebekah Faulk Lingenfelser
Publisher: Reedy Press LLC
Total Pages: 395
Release: 2024-04-01
Genre: Travel
ISBN: 1681065290

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Hailed as one of the South’s best food cities, Savannah, Georgia, is renowned as one of the nation’s most popular destinations to celebrate St. Patrick’s Day, the oldest and most haunted city in the state, the only city General William T. Sherman didn’t burn on his March to the Sea during the Civil War, and is the birthplace of Juliette Gordon Low, founder of the Girl Scouts of the USA. It’s where Forrest Gump and countless other movies have been filmed. But did you know, Savannah is also home to the original chicken finger and Georgia’s smallest pie house and pub? With breathtaking coastal landscapes marked by ancient oaks, sweeping Spanish moss, cobblestone streets, and horse-drawn carriages, the Hostess City of the South is the third-busiest port in the nation, with a charming reputation for Southern hospitality and an eclectic personality as deep and wide as the Savannah River. Just as unique as founder James Oglethorpe’s original downtown design of 24 squares, Savannah’s ever-evolving food scene will surprise and delight, challenge and inspire, and most assuredly leave you hungry and thirsty for more. Which Irish pub do you visit to dance the night away and sing karaoke at the top of your lungs? What Mexican restaurant has the best Cinco de Mayo party and the largest tequila selection? Just how did the Olde Pink House become pink? Where do you go to eat truly local Savannah seafood or to find Savannah-style barbecue? In Unique Eats and Eateries of Savannah, get the answers to these questions and meet the friendly faces behind the food with local author and Georgia native Rebekah Faulk Lingenfelser as your personal guide.

Literary Savannah

Literary Savannah
Author: Patrick Allen
Publisher:
Total Pages: 300
Release: 1998
Genre: Literary Criticism
ISBN:

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An anthology of fiction and nonfiction about Savannah

Black, White, and The Grey

Black, White, and The Grey
Author: Mashama Bailey
Publisher: Lorena Jones Books
Total Pages: 306
Release: 2021-01-12
Genre: Biography & Autobiography
ISBN: 1984856200

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A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.

Seeking the South

Seeking the South
Author: Rob Newton
Publisher: National Geographic Books
Total Pages: 0
Release: 2019-10-01
Genre: Cooking
ISBN: 0735220298

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A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.