Easy Soups from Scratch with Quick Breads to Match

Easy Soups from Scratch with Quick Breads to Match
Author: Ivy Manning
Publisher: Chronicle Books
Total Pages: 176
Release: 2017-09-12
Genre: Cooking
ISBN: 1452156727
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Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.

Soup and Bread Cookbook

Soup and Bread Cookbook
Author: Martha Bayne
Publisher: Agate Publishing
Total Pages: 224
Release: 2011
Genre: Cooking
ISBN: 1572841192
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A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.

Soups, Stews & Breads

Soups, Stews & Breads
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Total Pages: 310
Release: 2017-10-01
Genre: Cooking
ISBN: 162093258X
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Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too. Along with all your favorites, you'll find recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. We've also included quick-fix and slow-cooker recipes! Soups, Stews & Breads makes it easy to whip up a batch of homemade chicken broth, a party-size crock of spicy chili, quick breads, crackers and croutons...all from one handy cookbook. It's the last soup book you'll ever need!

Quick Breads, Soups & Stews

Quick Breads, Soups & Stews
Author: Mary Gubser
Publisher: Council Oaks Distribution
Total Pages: 287
Release: 1991
Genre: Cooking
ISBN: 9780933031333
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Shares recipes for a variety of homemade breads, with soups and stews to complement them

The Soup & Bread Cookbook

The Soup & Bread Cookbook
Author: Beatrice Ojakangas
Publisher: Rodale Books
Total Pages: 323
Release: 2013-10-08
Genre: Cooking
ISBN: 1609613635
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From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.

Tacos A to Z

Tacos A to Z
Author: Ivy Manning
Publisher: Turner Publishing Company
Total Pages: 200
Release: 2023-09-12
Genre: Cooking
ISBN: 1513141449
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Expand your taco repertoire in new and exciting ways! Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld delicacy. There are many ways to fill a taco—so many, in fact, that you could easily create a taco for every letter in the alphabet, which is exactly what Ivy Manning has done! Tacos A to Z is your one-stop taco shop for non-traditional tacos. Here, you will find a creative approach to tacos that will fill your table with meals inspired by cooking from all over the place, from Chiang Mai to Chattanooga. Learn how to build your own puffy, bendy, delicious corn and flour tortillas with detailed instructions that will convince you that homemade tortillas are worth making from scratch. Among the recipes, you’ll find: Mole Chicken Tacos English Breakfast Tacos Korean Kalbi Tacos Buffalo Chicken Tacos Vindaloo Pork Tacos Jerk Salmon Tacos Chocolate Dipped Ice Cream Tacos With recipes that are as diverse as they are delicious, Tacos A to Z is your ticket to making every day Taco Tuesday!

The Everything Soup Cookbook

The Everything Soup Cookbook
Author: Jeanne Hanson
Publisher: Simon and Schuster
Total Pages: 630
Release: 2002-09-01
Genre: Cooking
ISBN: 1605505714
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Sumptuous soups for all occasions! There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instructions for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis. Features: -Bean, grain, and nut soups -Cold soups -Fruit soups -Meat soups and stews -Vegetable and pasta soups From simple starters to hearty soups that work as filling meals, The Everything Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry.

Sublime Soups

Sublime Soups
Author: Lenore Yalisove Baum
Publisher:
Total Pages: 172
Release: 2002
Genre: Cooking (Bread)
ISBN: 9780967462745
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Laminated cover; text printed on bright white paper for easy use. Ottabind? process on the binding so that the book will conveniently lay flat when in use. In addition to recipes, there are numerous cook's tips and recipe variations throughout the book. An appendix with glossary of natural food terms, cooking tables/equivalents and resources is included.

Cooking Soup to Nuts

Cooking Soup to Nuts
Author: Chef Becky Foulk
Publisher: Dorrance Publishing
Total Pages: 158
Release: 2016-12-01
Genre: Cooking
ISBN: 1480940054
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Cooking Soup to Nuts by Chef Becky Foulk Over 60 Soup Recipes to Mix & Match with Salads and Sandwiches for Mouthwatering Combinations that All Start with a Pot of Soup. This book features over 65 soups recipes with sandwiches and salad recipes that pair perfectly for quick and easy meal planning. There are also a dozen breads, stocks, and dressing recipes. Along with over a dozen desserts and ice cream toppings when a little indulgence is needed. The final page in the recipe section is how to toast, spice and candy nuts. From the author: Writing this book has been a dream come true. Soup to me is a perfect meal. It can fit into any diet – healthy or indulgent and is great any day of the year. I find cooking a pot of soup a great way to unwind after a stressful week. Unlike baking, soup is easy to adjust the recipes to what’s in your refrigerator or add a signature touch. You will find recipes in this book for every season, simple meals to elegant dinners, classic recipes to signature creations. The non-soup recipes are simply suggestions but can be mixed a match to create your perfect meal. (2016, Paperback, 156 pages)