Biology of the Lobster

Biology of the Lobster
Author: Jan Robert Factor
Publisher: Academic Press
Total Pages: 552
Release: 1995-10-17
Genre: Science
ISBN: 9780122475702

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Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...

The Biology and Management of Lobsters

The Biology and Management of Lobsters
Author: J. Stanley Cobb
Publisher: Elsevier
Total Pages: 405
Release: 2012-12-02
Genre: Science
ISBN: 0080917348

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This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

Feeding and Digestion in the Phyllosoma Larvae of Ornate Spiny Lobster, Panulirus Ornatus (Fabricius) and the Implications for Their Culture

Feeding and Digestion in the Phyllosoma Larvae of Ornate Spiny Lobster, Panulirus Ornatus (Fabricius) and the Implications for Their Culture
Author: Matthew D. Johnston
Publisher:
Total Pages: 134
Release: 2006
Genre: Spiny lobsters
ISBN:

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[Truncated abstract] In this thesis I investigated the ingestive and digestive morphology and digestive physiology during development of phyllosomata of the ornate spiny lobster, Panulirus ornatus. This knowledge was applied to develop a suitable formulated diet to be fed in combination with Artemia or used as a supplement to reduce production costs. The major impediment to closure of the life cycle of spiny lobsters has been an inadequate dietary regime, stemming from a lack of information on their feeding biology and ingestive and digestive capabilities. Of all spiny lobster species, P. ornatus is the best candidate for aquaculture in Australia having the shortest larval development phase (46 months) and fast growth rate, attaining 1 kg within 2 years of hatch. Currently, Artemia and fresh feeds such as mussel are used routinely as hatchery feeds. However, the development of a formulated diet that is palatable and delivers the correct balance of nutrients is seen as a highly attractive and cost effective alternative. An appropriate formulated diet for aquaculture of phyllosomata of spiny lobsters can be developed more effectively when the ingestive and digestive morphology, physiology and feeding behaviour are fully understood. ... Partial replacement trials revealed that P. ornatus phyllosoma are stimulated to feed by visual cues. Furthermore, 75% of the entire Artemia ration can be replaced with a formulated diet without having any adverse effects on survival and growth of early-stage phyllosomata. Weaning P. ornatus phyllosomata onto 100% formulated diet during stages II-III resulted in reduced survival but demonstrated that diets containing 44-50% crude protein with a diverse range of marine protein sources provides optimum survival and growth. This thesis has identified both physical and nutritional components that will contribute to the successful development of formulated diets for aquaculture of this species. Ultimately, although formulated diets are ingested and provide more than adequate survival when fed in combination with Artemia during early ontogeny, greater success and the possibility of totally replacing Artemia may occur after day 32 (stage IV) due to an increased efficiency to capture and manipulate larger sized particles externally and a greater capacity to triturate prey and sort and filter particles internally. Furthermore, a general increase in specific activity of digestive enzymes at stage IV suggests the possibility of a greater capacity to digest and assimilate nutrients.

Spiny Lobsters

Spiny Lobsters
Author: Bruce Phillips
Publisher: John Wiley & Sons
Total Pages: 704
Release: 2008-04-30
Genre: Technology & Engineering
ISBN: 047069825X

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Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility, some countries have already approved the legislation, and it may be only a few years before this becomes the major source. The book opens with a brief review of the general biology, distribution, fishing techniques etc. but the major emphasis is on the latest management strategies, developments in aquaculture, marketing and economics. A special feature of the book will be detailed reviews of the spiny lobster fishery, research activities and marketing process in Japan, where customers are willing to pay more than US$50 per pound for live lobsters.