A Natural History of California

A Natural History of California
Author: Allan A. Schoenherr
Publisher: Univ of California Press
Total Pages: 806
Release: 1992-12-16
Genre: Nature
ISBN: 9780520909915

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In this comprehensive and abundantly illustrated book, Allan Schoenherr describes a state with a greater range of landforms, a greater variety of habitats, and more kinds of plants and animals than any area of equivalent size in all of North America. A Natural History of California will familiarize the reader with the climate, rocks, soil, plants and animals in each distinctive region of the state.

California

California
Author: Kevin Starr
Publisher: Modern Library
Total Pages: 402
Release: 2007-12-18
Genre: History
ISBN: 0307430758

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“A California classic . . . California, it should be remembered, was very much the wild west, having to wait until 1850 before it could force its way into statehood. so what tamed it? Mr. Starr’s answer is a combination of great men, great ideas and great projects.”—The Economist From the age of exploration to the age of Arnold, the Golden State’s premier historian distills the entire sweep of California’s history into one splendid volume. Kevin Starr covers it all: Spain’s conquest of the native peoples of California in the early sixteenth century and the chain of missions that helped that country exert control over the upper part of the territory; the discovery of gold in January 1848; the incredible wealth of the Big Four railroad tycoons; the devastating San Francisco earthquake of 1906; the emergence of Hollywood as the world’s entertainment capital and of Silicon Valley as the center of high-tech research and development; the role of labor, both organized and migrant, in key industries from agriculture to aerospace. In a rapid-fire epic of discovery, innovation, catastrophe, and triumph, Starr gathers together everything that is most important, most fascinating, and most revealing about our greatest state. Praise for California “[A] fast-paced and wide-ranging history . . . [Starr] accomplishes the feat with skill, grace and verve.”—Los Angeles Times Book Review “Kevin Starr is one of california’s greatest historians, and California is an invaluable contribution to our state’s record and lore.”—MarIa ShrIver, journalist and former First Lady of California “A breeze to read.”—San Francisco

Early Days in California

Early Days in California
Author: Lee Whipple-Haslam
Publisher:
Total Pages: 44
Release: 1925
Genre: Business
ISBN:

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Lee Summers Whipple-Haslam was the daughter of Franklin Summers, who came to California from Missouri in 1850 and mined enough gold at Shaw's Flat (near Sonora) to return east and bring his family west in 1852. Early days in California (1925?) chronicles her life in Shaw's Flat, Sonora, and other Tuolumne County communities, 1852-53; and the family's new home on Turnback Creek in Tuolumne's "East Belt" of minefields, 1854-60. There her mother kept a boardinghouse while her husband prospected, and their guests included Mark Twain. The author reminisces of neighbors at the camp, Native Americans and miners alike. A contemporary reviewer in 1923 commented that the reminiscences were "colored by time and approaching fiction."

The Early Days of California

The Early Days of California
Author: Thomas Jefferson Farnham
Publisher:
Total Pages: 364
Release: 1859
Genre: California
ISBN:

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We Are the Land

We Are the Land
Author: Damon B. Akins
Publisher: Univ of California Press
Total Pages: 377
Release: 2021-04-20
Genre: History
ISBN: 0520976886

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“A Native American rejoinder to Richard White and Jesse Amble White’s California Exposures.”—Kirkus Reviews Rewriting the history of California as Indigenous. Before there was such a thing as “California,” there were the People and the Land. Manifest Destiny, the Gold Rush, and settler colonial society drew maps, displaced Indigenous People, and reshaped the land, but they did not make California. Rather, the lives and legacies of the people native to the land shaped the creation of California. We Are the Land is the first and most comprehensive text of its kind, centering the long history of California around the lives and legacies of the Indigenous people who shaped it. Beginning with the ethnogenesis of California Indians, We Are the Land recounts the centrality of the Native presence from before European colonization through statehood—paying particularly close attention to the persistence and activism of California Indians in the late twentieth and early twenty-first centuries. The book deftly contextualizes the first encounters with Europeans, Spanish missions, Mexican secularization, the devastation of the Gold Rush and statehood, genocide, efforts to reclaim land, and the organization and activism for sovereignty that built today’s casino economy. A text designed to fill the glaring need for an accessible overview of California Indian history, We Are the Land will be a core resource in a variety of classroom settings, as well as for casual readers and policymakers interested in a history that centers the native experience.

Inside the California Food Revolution

Inside the California Food Revolution
Author: Joyce Goldstein
Publisher: Univ of California Press
Total Pages: 361
Release: 2013-09-06
Genre: Cooking
ISBN: 0520956702

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

The Early Days and Men of California 1891

The Early Days and Men of California 1891
Author: W. F. Swasey
Publisher: Alpha Edition
Total Pages: 418
Release: 2019-06
Genre: History
ISBN: 9789353708542

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

Days of Gold

Days of Gold
Author: Malcolm J. Rohrbough
Publisher: Univ of California Press
Total Pages: 388
Release: 1998-10-15
Genre: History
ISBN: 0520216598

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When gold was discovered in California in 1848, the news caused the greatest mass migration in the history of the Republic. This comprehensive history demonstrates how the Gold Rush touched the lives of families & communities everywhere in the U.S.

Contested Eden

Contested Eden
Author: Ramón A. Gutiérrez
Publisher: Univ of California Press
Total Pages: 410
Release: 1998-03-31
Genre: History
ISBN: 9780520212749

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Celebrating the 150th birthday of the state of California offers the opportunity to reexamine the founding of modern California, from the earliest days through the Gold Rush and up to 1870. In this four-volume series, published in association with the California Historical Society, leading scholars offer a contemporary perspective on such issues as the evolution of a distinctive California culture, the interaction between people and the natural environment, the ways in which California's development affected the United States and the world, and the legacy of cultural and ethnic diversity in the state. California before the Gold Rush, the first California Sesquicentennial volume, combines topics of interest to scholars and general readers alike. The essays investigate traditional historical subjects and also explore such areas as environmental science, women's history, and Indian history. Authored by distinguished scholars in their respective fields, each essay contains excellent summary bibliographies of leading works on pertinent topics. This volume also features an extraordinary full-color photographic essay on the artistic record of the conquest of California by Europeans, as well as over seventy black-and-white photographs, some never before published.