Dining, Wining and Dancing in New York

Dining, Wining and Dancing in New York
Author: Scudder Middleton
Publisher:
Total Pages: 192
Release: 1938
Genre: Bars (Drinking establishments)
ISBN:

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On the Town in New York

On the Town in New York
Author: Michael Batterberry
Publisher: Psychology Press
Total Pages: 416
Release: 1999
Genre: Amusements
ISBN: 9780415920209

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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Turning the Tables

Turning the Tables
Author:
Publisher: Univ of North Carolina Press
Total Pages: 374
Release: 2011
Genre: History
ISBN: 0807834742

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Turning the Tables

Great Fortune

Great Fortune
Author: Daniel Okrent
Publisher: Penguin
Total Pages: 561
Release: 2004-11-30
Genre: Architecture
ISBN: 0142001775

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In this hugely appealing book, a finalist for the Pulitzer Prize, acclaimed author and journalist Daniel Okrent weaves together themes of money, politics, art, architecture, business, and society to tell the story of the majestic suite of buildings that came to dominate the heart of midtown Manhattan and with it, for a time, the heart of the world. At the center of Okrent's riveting story are four remarkable individuals: tycoon John D. Rockefeller, his ambitious son Nelson Rockefeller, real estate genius John R. Todd, and visionary skyscraper architect Raymond Hood. In the tradition of David McCullough's The Great Bridge, Ron Chernow's Titan, and Robert Caro's The Power Broker, Great Fortune is a stunning tribute to an American landmark that captures the heart and spirit of New York at its apotheosis.

Tips on Tables

Tips on Tables
Author: George Ross
Publisher:
Total Pages: 312
Release: 1934
Genre: Dinners and dining
ISBN:

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How New York Became American, 1890–1924

How New York Became American, 1890–1924
Author: Art M. Blake
Publisher: JHU Press
Total Pages: 257
Release: 2020-04-14
Genre: History
ISBN: 1421439239

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Originally published in 2006. For many Americans at the turn of the twentieth century and into the 1920s, the city of New York conjured dark images of crime, poverty, and the desperation of crowded immigrants. In How New York Became American, 1890–1924, Art M. Blake explores how advertising professionals and savvy business leaders "reinvented" the city, creating a brand image of New York that capitalized on the trend toward pleasure travel. Blake examines the ways in which these early boosters built on the attention drawn to the city and its exotic populations to craft an image of New York City as America writ urban—a place where the arts flourished, diverse peoples lived together boisterously but peacefully, and where one could enjoy a visit. Drawing on a wide range of textual and visual primary sources, Blake guides the reader through New York's many civic identities, from the first generation of New York skyscrapers and their role in "Americanizing" the city to the promotion of Midtown as the city's definitive public face. His study ranges from the late 1890s into the early twentieth century, when the United States suddenly emerged as an imperial power, and the nation's industry, commerce, and culture stood poised to challenge Europe's global dominance. New York, the nation's largest city, became the de facto capital of American culture. Social reformers and tourism boosters, keen to see America's cities rival those of France or Britain, jockeyed for financial and popular support. Blake weaves a compelling story of a city's struggle for metropolitan and national status and its place in the national imagination.

New York Cookbook

New York Cookbook
Author: Molly O'Neill
Publisher: Workman Publishing
Total Pages: 530
Release: 1992-01-01
Genre: Cooking
ISBN: 9780894806988

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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

New York in a Dozen Dishes

New York in a Dozen Dishes
Author: Robert Sietsema
Publisher: Houghton Mifflin Harcourt
Total Pages: 307
Release: 2015
Genre: Business & Economics
ISBN: 0544454316

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Join New York City's most intrepid eater--Robert Sietsema, pioneer of outer-boroughs dining--in an urban adventure like none other. Through essays on the city's defining dishes, some familiar, others obscure, Robert paints a portrait of New York's food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs. Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock 'n' roll East Village. Discover Katz's Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert's hand and he'll bring you through the Mexican taquerias of Bushwick--with their papalo leaves and piled-high sandwiches--then visit the underground Senegalese dining scene hiddenin plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem's spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city's most elusive foods, including the Ecuadorian guinea pig.

Double Agent

Double Agent
Author: Peter Duffy
Publisher: Simon and Schuster
Total Pages: 352
Release: 2014-07-22
Genre: Biography & Autobiography
ISBN: 1451667957

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An account of a virtually unknown pre-World War II counterespionage operation describes how naturalized German-American agent William G. Sebold became the FBI's first double agent and was a pivotal figure in the arrests of 33 enemy agents for the Nazis.

New York Magazine

New York Magazine
Author:
Publisher:
Total Pages: 76
Release: 1975-08-18
Genre:
ISBN:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.