People often assume that someone with diabetes is simply out of luck when it comes to eating dessert because for most people. The word dessert is synonymous with the word sugar and they assume that most deserve to have far too much sugar for a person trying to manage diabetes to eat. In a lot of cases, this is absolutely true. Most desserts do have far too much sugar or anyone with diabetes (and for most people in general). However this does not mean that a person with diabetes must skip most everyone's favorite part of the meal. It simply means that they have to get a little more creative with their desserts to make sure that they are as healthy as possible while still having the right amount o f sweetness to satisfy dessert cravings. This is where the diabetic dessert cookbook: the top 10 diabetic friendly, easy to cook dessert recipes is worth its weight in gold it is a treasure trove of dessert centered recipes that will make your mouth water, diabetic or otherwise. It has everything from gingerbread biscotti, trail mix cookies, oven fried bananas and even a champagne sorbet with raspberry medley, as well as more traditional favorites such as pumpkin pie, baked fruit cobbler not to mention an all-American parfait is guaranteed that somewhere in the pages of this handy little guide, you will find something to satisfy the sweet tooth of even the most discerning dessert aficionado, while still remaining 100% diabetic family, all without sacrificing taste. This book is going to pay for itself 10 times over the first time it is used and the joys of dessert are rediscovered for someone with diabetes is guaranteed that their taste buds will not be disappointed and their sweet tooth will be satisfied. So if you will, or someone you know, is dealing with diabetes, and things that he or she has to give up dessert, because nothing without sugar can ever taste good. Why not give them the top 10, easy to cook, diabetic dessert recipe cookbook and prove to them once and for all that just because something contains less sugar does not mean it has to taste like cardboard or still being healthy at the same time with this book you can once again put dessert back on the menu for people with diabetes.