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| Author | : Kathy Kochan |
| Publisher | : The Experiment |
| Total Pages | : 290 |
| Release | : 2021-12-14 |
| Genre | : Cooking |
| ISBN | : 1615197680 |
"Originally published as The diabetic goodie book by Appletree Press, Inc., in 1996"--Title page verso.
| Author | : Kathy Kochan |
| Publisher | : Apple Tree Press |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780962047176 |
Contains over 150 recipes for cookies and bars, cakes, cheesecakes, coffee cakes, fruit desserts, muffins, pies, puddings, quick breads, scones, etc., featuring easy-to-follow instructions and readily available ingredients; a wide selection of desserts and baked goods; and new recipes which include step-by-step instructions, extra quick tips, decadent-tasting, sensible-eating desserts, and complete nutritional analysis for every recipe with carbohydrate choices. Also includes information on measures and yields, utensils needed, and substitutions for recipes in this book.
| Author | : |
| Publisher | : Pelican Publishing |
| Total Pages | : 274 |
| Release | : |
| Genre | : |
| ISBN | : 1455603538 |
| Author | : Jackie Mills |
| Publisher | : American Diabetes Association |
| Total Pages | : 258 |
| Release | : 2007-09-25 |
| Genre | : Cooking |
| ISBN | : 1580402747 |
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
| Author | : Mary Jane Finsand |
| Publisher | : Black Dog & Leventhal Pub |
| Total Pages | : 730 |
| Release | : 2003-01 |
| Genre | : Cooking |
| ISBN | : 9781579123406 |
Adapts favorite recipes to the special needs of diabetics in a collection of over two thousand recipes appropriate for the entire family.
| Author | : JoAnna M. Lund |
| Publisher | : Penguin |
| Total Pages | : 321 |
| Release | : 1996-10-01 |
| Genre | : Health & Fitness |
| ISBN | : 0399522352 |
Real food for people living in the real world with diabetes. Just because you’re on a “restricted diet” doesn’t mean you have to be a slave to the bland and boring. Now you can eat exciting, tantalizing foods, control your condition and weight, and stay heart-healthy, all with one comprehensive cookbook. JoAnna Lund’s Healthy Exchanges works because every one of these recipes must, according to her four basic rules, be: • Low in Fat and Sugar: A diabetic demands less sugar, less fat, and lower cholesterol. • Easy to Make: If it takes longer to cook than to eat, you won’t see it in this book. • Made from Ordinary Ingredients: If you can’t find it in a local supermarket, you won’t find it in this book. • As Tasty and Good as It Looks: If a dish doesn’t satisfy every sense, the way old family favorites do, it won’t get eaten—no matter how healthy it is! The Diabetic’s Healthy Exchanges Cookbook features more than 150 kitchen- and family-tested recipes, complete with all diabetic and weight-loss exchanges, as well as information on calories and fat content, plenty of helpful hints, and a good dose of encouragement. “I recommend [JoAnna’s recipes] to my diabetic patients.”—Donna S. Conway, RN, BSN, MA, CDE “. . . Creative, fun, EASY, very tasty . . . my diabetic patients’ favorites!”—Yvonne Guthrie, RD, CDE
| Author | : Deborah E. Buhr |
| Publisher | : Macmillan |
| Total Pages | : 244 |
| Release | : 1997-05-15 |
| Genre | : Cooking |
| ISBN | : 9780312155513 |
Fifty new recipes are included in a revised edition of a popular sugar-free cookbook that includes recipes for banana-blueberry muffins, chocolate coconut cake, spelt whole grain yeast bread, and 147 other recipes.
| Author | : Emily Spain |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-11-17 |
| Genre | : |
| ISBN | : 9780464539070 |
PS It's Healthy is a cookbook chock full of crazy delicious, yet unbelievably wholesome cakes, cheesecakes, pies, cookies, breakfast treats and sweets galore!NO grains, gluten, sugar, dairy, eggs, soy or artificial sweeteners.Simply delectable low-carb desserts that fit your lifestyle without wrecking your health.With a variety of gluten-free, Paleo, vegan and keto recipes, there's a treat for everyone!Here's what readers are saying about these recipes:"SO GOOD""So easy""Above all my expectations!""These are Amazing!!""Mind blowing""My new favorite""Omg so delicious!""Her recipes are perfection""These are our favorite. Thanks for your (recipes) They help make a restrictive diet not seem like a punishment""I love every single recipe of yours that I have tried""OMG. Another winner... You take on difficult to use ingredients and turn them into delectable treats, so individuals with dietary issues may indulge in scrumptious treats. Kudos!""WOW, WOW, WOW!!! Home run with that one... they taste amazing!... Love your recipes, keep 'em coming please!""The things I miss most since going most paleo are the baked goods, and the act of baking....Paleo baking is hard because without gluten or sugar, things just don't turn out the way I am used to... I've found some food magicians on Instagram who are simply genius. Now I have scones back, thanks to Emily""When I make something like this, I wonder why the heck everyone doesn't go sugar-free. Thanks to Emily for helping me outdo myself!!"
| Author | : Sam Talbot |
| Publisher | : Time Inc. Books |
| Total Pages | : 96 |
| Release | : 2017-04-04 |
| Genre | : Cooking |
| ISBN | : 0848753437 |
Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food—using healthy, wholesome ingredients. Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. Packed with vibrant personality and more than 150 photos, this cookbook is a real-world guide to un-junking what we feed ourselves and our children. Sam explains how to find seasonal ingredients and offers tips on stocking your pantry with game changing ingredients, like coconut oil and chickpea flour. Many recipes are gluten-free, vegan, vegetarian, or dairy-free. Forget fat-free, low sodium, zero trans-fat, and the like—the hottest new food claim is not needing a claim at all. Eat. Real. Food.
| Author | : Johnny Iuzzini |
| Publisher | : Clarkson Potter |
| Total Pages | : 354 |
| Release | : 2014-09-30 |
| Genre | : Cooking |
| ISBN | : 0770433707 |
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
