Delia's Cakes

Delia's Cakes
Author: Delia Smith
Publisher: Hodder & Stoughton
Total Pages: 455
Release: 2014-03-27
Genre: Cooking
ISBN: 1444734849
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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.

Delia Smith's Book of Cakes

Delia Smith's Book of Cakes
Author: Delia Smith
Publisher: Coronet Books
Total Pages: 191
Release: 1988
Genre: Cake
ISBN: 9780340378083
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Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.

Delia's Book Of Cakes

Delia's Book Of Cakes
Author: Delia Smith
Publisher: Hodder & Stoughton
Total Pages: 0
Release: 2013-05-14
Genre: Cooking
ISBN: 9781444734812
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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.

Delia Smith's Book of Cakes

Delia Smith's Book of Cakes
Author: Delia Smith
Publisher:
Total Pages: 221
Release: 1978
Genre: Cake
ISBN:
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Delia's how to Cook

Delia's how to Cook
Author: Delia Smith
Publisher: DK Publishing (Dorling Kindersley)
Total Pages: 0
Release: 2001
Genre: Cookery
ISBN: 9780789471864
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A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.

Delia Smith's Complete Cookery Course

Delia Smith's Complete Cookery Course
Author: Delia Smith
Publisher: Ebury Press
Total Pages: 0
Release: 1992
Genre: Cookery
ISBN: 9780563362494
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Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.

Delia's Complete How to Cook

Delia's Complete How to Cook
Author: Delia Smith
Publisher: Random House
Total Pages: 706
Release: 2009
Genre: Cooking
ISBN: 0563539070
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Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.

Frugal Food

Frugal Food
Author: Delia Smith
Publisher:
Total Pages: 231
Release: 1997-10
Genre: Low budget cookery
ISBN: 9780340712948
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This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.

Delia's Vegetarian Collection

Delia's Vegetarian Collection
Author: Delia Smith
Publisher: Ebury Press
Total Pages: 0
Release: 2006
Genre: Vegetarian cookery
ISBN: 9780563493648
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Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.

Make, Bake & Celebrate!

Make, Bake & Celebrate!
Author: Annie Rigg
Publisher: Ryland Peters & Small
Total Pages: 329
Release: 2014-02-21
Genre: Cooking
ISBN: 1849753229
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Queen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are adapted from one of The Basics where you'll also find frostings and decorating techniques. The chapter For Birthdays will tick all the boxes, from a pretty Meringue Tower to the German Chocolate Cake. If you've always wanted to make your own cake For Kids but have never had the confidence, Annie's step-by-step Chocolate Polka-dot Cake will persuade you to try. Mother's day, Father's day, baby showers, weddings and Valentine's day - all occasions For Someone Special. A special day deserves a special wedding cake, and the three-tiered chocolate cake embellished with storebought French macarons looks so impressive. Everyone needs inspiration For the Holidays, such as a Stack of Stars for Christmas. Annie's simple ideas and step-by-step photos will encourage you to make, bake and celebrate today.Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.