Deep-Water Fisheries of the North Atlantic Oceanic Slope

Deep-Water Fisheries of the North Atlantic Oceanic Slope
Author: Alan G. Hopper
Publisher: Springer Science & Business Media
Total Pages: 421
Release: 2013-04-17
Genre: Science
ISBN: 9401584141

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A comprehensive review of current knowledge of the deep-water fishes of the North Atlantic and their exploitation. Individual countries and research institutions have carried out their own investigations and surveys in the past, but these results have rarely been coordinated, nor has there been a proper sharing of results and data. But there is a need to assess the total size of the deep-water stocks and the extent to which they can safely be exploited. The book also contains a number of papers describing present and past research and the present exploitation of resources, together with papers on the technical problems encountered in capturing and processing these fishes. An assessment of the requirements for future research is presented.

Deep-Water Fisheries of the North Atlantic Oceanic Slope

Deep-Water Fisheries of the North Atlantic Oceanic Slope
Author: Alan G. Hopper
Publisher: Springer Science & Business Media
Total Pages: 940
Release: 1995-08-31
Genre: Science
ISBN: 9780792335115

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A comprehensive review of current knowledge of the deep-water fishes of the North Atlantic and their exploitation. Individual countries and research institutions have carried out their own investigations and surveys in the past, but these results have rarely been coordinated, nor has there been a proper sharing of results and data. But there is a need to assess the total size of the deep-water stocks and the extent to which they can safely be exploited. The book also contains a number of papers describing present and past research and the present exploitation of resources, together with papers on the technical problems encountered in capturing and processing these fishes. An assessment of the requirements for future research is presented.

Deep-Sea Demersal Fish and Fisheries

Deep-Sea Demersal Fish and Fisheries
Author: N.R. Merrett
Publisher: Springer Science & Business Media
Total Pages: 304
Release: 1997-10-31
Genre: Science
ISBN: 9780412394102

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This book deals with the bottom-living fishes of the world's largest ecosystem, the deep-sea. After a brief review of the oceanographic setting, the diversity and ecology of this unique ichthyofauna are considered in detail. The book goes on to deal explicitly with slope fisheries, both developed and developing. The interaction of the ecology of the species involved (examples include orange roughy, grenadier, Greenland halibut and black scabbardfish) with fishing practices and management regimes is then discussed. An ecological framework for management is necessary for the resources to be sustainable it is argued, rather than simply extending approaches used on the Continental Shelf to the deep-sea.

Marine Fisheries Review

Marine Fisheries Review
Author:
Publisher:
Total Pages: 448
Release:
Genre: Electronic journals
ISBN:

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Deep Sea 2003: Conference reports

Deep Sea 2003: Conference reports
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 740
Release: 2005
Genre: Business & Economics
ISBN: 9789251054024

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Includes the keynote addresses and papers presented on the conference themes that covered: environment, ecosystem biology, habitat, diversity and oceanography; population biology and resource assessment; harvesting and conservation strategies for resource management; technology requirements; monitoring, compliance and controls; a review of existing policies and instruments; and governance and management. It also provides the perspectives of participating experts and the conference Steering Committee. The general conclusions of the conference contain the elements that must be addressed and undertaken if deep-sea fish resources are to be sustained and their habitat protected to ensure productivity and safeguard deep-sea biodiversity. The second volume of the proceedings includes posters and corresponding papers presented at the conference as well as papers from workshops held prior to the main conference.

Marine Biology

Marine Biology
Author:
Publisher: Academic Press
Total Pages: 643
Release: 2009-08-26
Genre: Science
ISBN: 012375724X

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Elements of Physical Oceanography is a derivative of the Encyclopedia of Ocean Sciences, Second Edition and serves as an important reference on current physical oceanography knowledge and expertise in one convenient and accessible source. Its selection of articles—all written by experts in their field—focuses on ocean physics, air-sea transfers, waves, mixing, ice, and the processes of transfer of properties such as heat, salinity, momentum and dissolved gases, within and into the ocean. Elements of Physical Oceanography serves as an ideal reference for topical research. References related articles in physical oceanography to facilitate further research Richly illustrated with figures and tables that aid in understanding key concepts Includes an introductory overview and then explores each topic in detail, making it useful to experts and graduate-level researchers Topical arrangement makes it the perfect desk reference

Anthropogenic Disturbances in the Deep Sea

Anthropogenic Disturbances in the Deep Sea
Author: Ricardo Serrão Santos
Publisher: Frontiers Media SA
Total Pages: 266
Release: 2020-01-15
Genre:
ISBN: 2889632881

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Encyclopedia of Ocean Sciences

Encyclopedia of Ocean Sciences
Author:
Publisher: Academic Press
Total Pages: 4318
Release: 2019-04-12
Genre: Science
ISBN: 0128130822

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The oceans cover 70% of the Earth’s surface, and are critical components of Earth’s climate system. This new edition of Encyclopedia of Ocean Sciences, Six Volume Set summarizes the breadth of knowledge about them, providing revised, up to date entries as well coverage of new topics in the field. New and expanded sections include microbial ecology, high latitude systems and the cryosphere, climate and climate change, hydrothermal and cold seep systems. The structure of the work provides a modern presentation of the field, reflecting the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief. In this framework maximum attention has been devoted to making this an organic and unified reference. Represents a one-stop. organic information resource on the breadth of ocean science research Reflects the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief New and expanded sections include microbial ecology, high latitude systems and climate change Provides scientifically reliable information at a foundational level, making this work a resource for students as well as active researches

Worldwide review of bottom fisheries in the high seas in 2016

Worldwide review of bottom fisheries in the high seas in 2016
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 342
Release: 2020-02-28
Genre: Technology & Engineering
ISBN: 9251321833

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The Worldwide review of bottom fisheries in the high seas in 2016 is an update to the first Worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides states and other interested parties with a summary of the current status of high seas bottom fisheries worldwide. The present, updated review begins with a description of the demersal finfish and shellfish resources, before offering a global perspective on fisheries and management; it then provides specific, regional information over eleven chapters covering the high seas of the world’s oceans, by region. Drawing on data up to and including 2016, it provides a survey of the current state of bottom fisheries since the original Worldwide review, considering these fisheries in the context of their historical evolution.

Seafoods

Seafoods
Author: Cesarettin Alasalvar
Publisher: Springer Science & Business Media
Total Pages: 242
Release: 2013-03-09
Genre: Technology & Engineering
ISBN: 3662098369

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Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists..